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评估 GFP 标签在酵母中蛋白质定位和生长适应性上的位置。

Assessment of GFP Tag Position on Protein Localization and Growth Fitness in Yeast.

机构信息

Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.

Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel.

出版信息

J Mol Biol. 2019 Feb 1;431(3):636-641. doi: 10.1016/j.jmb.2018.12.004. Epub 2018 Dec 12.

Abstract

While protein tags are ubiquitously utilized in molecular biology, they harbor the potential to interfere with functional traits of their fusion counterparts. Systematic evaluation of the effect of protein tags on function would promote accurate use of tags in experimental setups. Here we examine the effect of green fluorescent protein tagging at either the N or C terminus of budding yeast proteins on subcellular localization and functionality. We use a competition-based approach to decipher the relative fitness of two strains tagged on the same protein but on opposite termini and from that infer the correct, physiological localization for each protein and the optimal position for tagging. Our study provides a first of a kind systematic assessment of the effect of tags on the functionality of proteins and provides a step toward broad investigation of protein fusion libraries.

摘要

虽然蛋白质标签在分子生物学中被广泛应用,但它们有可能干扰融合蛋白的功能特性。系统地评估蛋白质标签对功能的影响将促进在实验设计中准确使用标签。在这里,我们研究了绿色荧光蛋白标签在酿酒酵母蛋白的 N 端或 C 端的标记对亚细胞定位和功能的影响。我们使用基于竞争的方法来破译两个在同一蛋白上但在相反末端标记的菌株的相对适应性,并由此推断出每个蛋白的正确生理定位和标记的最佳位置。我们的研究首次系统地评估了标签对蛋白质功能的影响,并为广泛研究蛋白质融合文库迈出了一步。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b935/7611381/96a7b47ef5d8/EMS130947-f001.jpg

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