Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; Institute for Sustainable Plant Protection, National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence 50019, Italy.
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy.
Sci Total Environ. 2019 Mar 20;657:340-350. doi: 10.1016/j.scitotenv.2018.11.459. Epub 2018 Nov 30.
We tested the independent and interactive effects of nitrogen (N; 0 and 80 kg ha), phosphorus (P; 0, 40 and 80 kg ha), and ozone (O) application/exposure [ambient concentration (AA), 1.5 × AA and 2.0 × AA] for five consecutive months on biochemical traits of the O-sensitive Oxford poplar clone. Plants exposed to O showed visible injury and an alteration of membrane integrity, as confirmed by the malondialdehyde by-product accumulation (+3 and +17% under 1.5 × AA and 2.0 × AA conditions, in comparison to AA). This was probably due to O-induced oxidative damage, as documented by the production of superoxide anion radical (O, +27 and +63%, respectively). Ozone per se, independently from the concentrations, induced multiple signals (e.g., alteration of cellular redox state, increase of abscisic acid/indole-3-acetic acid ratio and reduction of proline content) that might be part of premature leaf senescence processes. By contrast, nutrient fertilization (both N and P) reduced reactive oxygen species accumulation (as confirmed by the decreased O and hydrogen peroxide content), resulting in enhanced membrane stability. This was probably due to the simultaneous involvement of antioxidant compounds (e.g., carotenoids, ascorbate and glutathione) and osmoprotectants (e.g., proline) that regulate the detoxification processes of coping with oxidative stress by reducing the O sensitivity of Oxford clone. These mitigation effects were effective only under AA and 1.5 × AA conditions. Nitrogen and P supply activated a free radical scavenging system that was not able to delay leaf senescence and mitigate the adverse effects of a general peroxidation due to the highest O concentrations.
我们测试了氮(N;0 和 80kg/公顷)、磷(P;0、40 和 80kg/公顷)和臭氧(O)应用/暴露(环境浓度(AA)、1.5×AA 和 2.0×AA)对敏感型牛津白杨无性系生物化学特性的独立和交互影响,连续五个月。暴露于 O 的植物表现出明显的损伤和膜完整性的改变,这一点得到了丙二醛副产物积累的证实(在 1.5×AA 和 2.0×AA 条件下,与 AA 相比,分别增加了+3%和+17%)。这可能是由于 O 诱导的氧化损伤,这一点得到了超氧阴离子自由基生成的证明(分别增加了+27%和+63%)。臭氧本身,无论浓度如何,都会诱导多种信号(例如,改变细胞氧化还原状态、增加脱落酸/吲哚-3-乙酸的比例和降低脯氨酸含量),这些信号可能是过早叶片衰老过程的一部分。相比之下,养分施肥(氮和磷)减少了活性氧物质的积累(这一点从 O 和过氧化氢含量的降低得到证实),从而增强了膜的稳定性。这可能是由于抗氧化化合物(例如类胡萝卜素、抗坏血酸和谷胱甘肽)和渗透保护剂(例如脯氨酸)的同时参与,它们通过减少 O 的敏感性来调节应对氧化应激的解毒过程,从而增强了牛津无性系的稳定性。这些缓解作用仅在 AA 和 1.5×AA 条件下有效。氮和磷的供应激活了一个自由基清除系统,该系统无法延迟叶片衰老,并减轻由于最高 O 浓度导致的普遍过氧化的不利影响。