Department of Surgery, Central Finland Central Hospital, Jyväskylä, Finland.
Department of Surgery, Central Finland Central Hospital, Jyväskylä, Finland.
Eur J Surg Oncol. 2019 Jun;45(6):1099-1104. doi: 10.1016/j.ejso.2018.12.001. Epub 2018 Dec 7.
Studies of long-term survival after minimally invasive and open esophagectomy are needed. The aim of this study was to compare long-term outcomes following minimally invasive and open esophagectomy for esophageal cancer at the population level.
All patients undergoing minimally invasive (n = 159) or open transthoracic (n = 431) esophagectomy for esophageal cancer in Finland between 2004 and 2014 were identified from nationwide registries. Propensity score matching was used to create groups of 150 minimally invasive and open esophagectomies with balanced baseline characteristics (sex, age, comorbidity, center volume, year of surgery, histology, stage (local or locally advanced), and neoadjuvant therapy). The primary outcome was 1-year survival after surgery. Secondary outcomes were the 3-year, 5-year, and 90-day survival.
The propensity matched 1-year survival rate was 85.3% after minimally invasive and 74.7% after open esophagectomy (adjusted HR 0.53, 95% CI 0.31-0.89; P = 0.0174). At 3 years, those were 68.7% and 55.6% (adjusted HR 0.62; 95% CI 0.43-0.91; P = 0.0144), respectively; at 5 years, survival rates were 61.8% and 51.9% (adjusted HR 0.68, 95% CI 0.47-0.97; P = 0.0347). The 30- and 90-day survival rates after minimally invasive and open surgery were 99.3% vs. 98.0% and 97.3% vs. 92.0%, respectively, without statistical significance.
In this population-based propensity matched study, minimally invasive esophagectomy was associated with improved long-term survival. Due to multiple confounding factors replication studies are needed.
需要研究微创和开放性食管切除术的长期生存情况。本研究旨在人群水平上比较微创和开放性食管切除术治疗食管癌的长期结果。
从全国范围内的登记处确定了 2004 年至 2014 年期间在芬兰接受微创(n=159)或开放性经胸(n=431)食管切除术的所有食管癌患者。使用倾向评分匹配创建了微创和开放性食管切除术各 150 例的匹配组,这些组具有平衡的基线特征(性别、年龄、合并症、中心容量、手术年份、组织学、分期(局部或局部晚期)和新辅助治疗)。主要结局是手术后 1 年的生存率。次要结局为 3 年、5 年和 90 天的生存率。
在倾向评分匹配后,微创组的 1 年生存率为 85.3%,开放性手术组为 74.7%(调整后的 HR 0.53,95%CI 0.31-0.89;P=0.0174)。3 年时,这些分别为 68.7%和 55.6%(调整后的 HR 0.62;95%CI 0.43-0.91;P=0.0144);5 年时,生存率分别为 61.8%和 51.9%(调整后的 HR 0.68,95%CI 0.47-0.97;P=0.0347)。微创和开放性手术后 30 天和 90 天的生存率分别为 99.3%比 98.0%和 97.3%比 92.0%,差异无统计学意义。
在这项基于人群的倾向评分匹配研究中,微创食管切除术与长期生存改善相关。由于存在多种混杂因素,需要进行复制研究。