Department of Chemical and Environmental Engineering , University of Oviedo , 33006 Oviedo , Spain.
Langmuir. 2019 Jan 15;35(2):538-550. doi: 10.1021/acs.langmuir.8b02007. Epub 2018 Dec 28.
The affinity of biomolecules, such as peptides and proteins, with inorganic surfaces, is a fundamental topic in biotechnology and bionanotechnology. Amino acids are often used as "model" bits of peptides or proteins for studying their properties in different environments and/or developing functional surfaces. Despite great demand for knowledge about amino acid interactions with metal oxide surfaces, studies on the issue represent a fragmentary picture. In this paper, we describe amino acid adsorption on nanocrystalline anatase systematically at uniform conditions. Analysis of the Gibbs free adsorption energy indicated how the aliphatic, aromatic, polar, and charged side chain groups affect the binding affinity of the amino acids. Thermodynamic features of the l-amino acid adsorption receive thorough interpretation with calculated molecular descriptors. Theoretical modeling shows that amino acids complex with TiO nanoparticles as zwitterions via ammonium group.
生物分子(如肽和蛋白质)与无机表面的亲和力是生物技术和生物纳米技术的一个基础课题。氨基酸通常被用作研究不同环境下肽或蛋白质性质和/或开发功能表面的“模型”片段。尽管人们非常需要了解氨基酸与金属氧化物表面的相互作用,但关于这个问题的研究仍然很零散。在本文中,我们在统一条件下系统地描述了纳米晶锐钛矿上氨基酸的吸附。甘布斯自由吸附能的分析表明,脂肪族、芳香族、极性和带电侧链基团如何影响氨基酸的结合亲和力。通过计算分子描述符,对 l-氨基酸吸附的热力学特征进行了透彻的解释。理论建模表明,氨基酸通过铵基团与 TiO2纳米颗粒形成两性离子复合物。