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恶臭假单胞菌肉碱脱氢酶的纯化及性质

Purification and properties of carnitine dehydrogenase from Pseudomonas putida.

作者信息

Goulas P

机构信息

Faculté des Sciences de Pau et Groupement de Recherche de Lacq, France.

出版信息

Biochim Biophys Acta. 1988 Dec 2;957(3):335-9. doi: 10.1016/0167-4838(88)90222-1.

Abstract

Carnitine dehydrogenase (carnitine:NAD+ oxidoreductase, EC 1.1.1.108) from Pseudomonas putida IFP 206 catalyzes the oxidation of L-carnitine to 3-dehydrocarnitine. The enzyme was purified 72-fold to homogeneity as judged by polyacrylamide gel electrophoresis. The molecular mass of this enzyme is 62 kDa and consists of two identical subunits. The isoelectric point was found to be 4.7. the carnitine dehydrogenase is specific for L-carnitine and NAD+. The optimum pH for enzymatic activity in the oxidation reaction was found to be 9.0 and 7.0 in the reduction reaction. The optimal temperature is 30 degrees C. The Km values for substrates were determined.

摘要

来自恶臭假单胞菌IFP 206的肉碱脱氢酶(肉碱:NAD⁺氧化还原酶,EC 1.1.1.108)催化L-肉碱氧化为3-脱氢肉碱。通过聚丙烯酰胺凝胶电泳判断,该酶被纯化了72倍达到同质。这种酶的分子量为62 kDa,由两个相同的亚基组成。发现其等电点为4.7。肉碱脱氢酶对L-肉碱和NAD⁺具有特异性。氧化反应中酶活性的最适pH值为9.0,还原反应中为7.0。最适温度为30℃。测定了底物的Km值。

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