United Graduate School of Agricultural Sciences, Tottori University, Koyama, Tottori, 680-8553, Japan.
Mol Biotechnol. 2013 Nov;55(3):268-76. doi: 10.1007/s12033-013-9678-0.
Recently, two L-carnitine dehydrogenases from soil isolates Rhizobium sp. (Rs-CDH) and Xanthomonas translucens (Xt-CDH) have demonstrated to exhibit mutually differing affinities toward L-carnitine. To identify residues important for affinity to the substrate, we compared the primary structure of Xt-CDH and Rs-CDH with the recognized 3D structure of 3-hydroxyacyl-CoA dehydrogenase (PDB code: 1F0Y). Then, six residues of Xt-CDH (Phe143, Gly188, Ile190, Ala191, Gly223, and Ala224) and the corresponding residues of Rs-CDH (Tyr140, Ala185, Val187, Gly188, Ser220, and Phe221) were selected for further mutagenesis. The residues of Xt-CDH were replaced with that of Rs-CDH at the corresponding position and vice versa. All Rs-CDH mutants exhibited slight effects on substrate affinity, except for the double mutants Rs-V187I/G188A, which was devoid of enzyme activity. All Xt-CDH mutants showed different K m values. Xt-F143Y caused a higher increase in the K m value. Furthermore, the kinetic parameters of 10 mutants at Xt-F143 and Rs-Y140 were investigated. All Rs-Y140 mutants, except aromatic residues (Phe, Trp), produced proteins that were almost entirely devoid of enzyme activity and with disrupted affinity to L-carnitine. All Xt-F143 variants showed a marked reduction (P ≤ 0.05) in enzyme activity. Overall, our results suggest that the aromatic rings of Tyr140 in Rs-CDH and Phe143 of Xt-CDH are essential for substrate recognition.
最近,从土壤分离得到的两种 L-肉碱脱氢酶,根瘤菌(Rs-CDH)和黄单胞菌(Xt-CDH),显示出对 L-肉碱具有不同的亲和力。为了确定对底物亲和力重要的残基,我们将 Xt-CDH 和 Rs-CDH 的一级结构与已识别的 3-羟基酰基辅酶 A 脱氢酶(PDB 代码:1F0Y)的 3D 结构进行了比较。然后,选择了 Xt-CDH 的六个残基(Phe143、Gly188、Ile190、Ala191、Gly223 和 Ala224)和 Rs-CDH 的相应残基(Tyr140、Ala185、Val187、Gly188、Ser220 和 Phe221)进行进一步的诱变。Xt-CDH 的残基被相应位置的 Rs-CDH 残基取代,反之亦然。除了双突变体 Rs-V187I/G188A 外,所有 Rs-CDH 突变体对底物亲和力都有轻微影响,而该双突变体没有酶活性。所有 Xt-CDH 突变体都显示出不同的 K m 值。Xt-F143Y 导致 K m 值升高幅度更大。此外,还研究了 Xt-F143 和 Rs-Y140 处的 10 个突变体的动力学参数。除芳香族残基(苯丙氨酸、色氨酸)外,所有 Rs-Y140 突变体产生的蛋白质几乎完全没有酶活性,对 L-肉碱的亲和力也受到破坏。所有 Xt-F143 变体的酶活性都明显降低(P ≤ 0.05)。总体而言,我们的结果表明,Rs-CDH 中的 Tyr140 和 Xt-CDH 中的 Phe143 的芳环对于底物识别是必不可少的。