University of Kragujevac, Faculty of Science, Department of Chemistry, 12 Radoja Domanovića, 34000 Kragujevac, Serbia.
University of Kragujevac, Faculty of Science, Department of Chemistry, 12 Radoja Domanovića, 34000 Kragujevac, Serbia.
Food Chem. 2019 Apr 25;278:469-475. doi: 10.1016/j.foodchem.2018.11.070. Epub 2018 Nov 15.
Chlorogenic acid (5CQA) is a dietary polyphenol known for its high biological activity. Antioxidative behavior of 5CQA relative to trolox (Tx) toward the HO and CHOO radicals in aqueous solution at pH = 7.4 was simulated using density functional theory. This is the first study where behavior of monoanion and dianion of 5CQA at physiological conditions is described. Both anionic forms undergo only hydrogen atom transfer (HAT) mechanism with CHOO. With HO, anionic forms of 5CQA conform to the HAT, radical adduct formation, sequential proton loss electron transfer, and single electron transfer - proton transfer mechanisms. Contribution of dianion to scavenging HO is comparable to that of more abundant monoanion. The calculated rate constant for overall reaction of 5CQA with HO is in perfect agreement with the corresponding experimental value. In comparison to Tx, 5CQA is more reactive toward HO, but less reactive toward CHOO.
绿原酸(5CQA)是一种具有高生物活性的膳食多酚。采用密度泛函理论模拟了 5CQA 相对于 Trolox(Tx)在 pH=7.4 的水溶液中对 HO 和 CHOO 自由基的抗氧化行为。这是首次描述 5CQA 一价阴离子和二价阴离子在生理条件下的行为的研究。两种阴离子形式都仅与 CHOO 发生氢原子转移(HAT)机制。对于 HO,5CQA 的阴离子形式符合 HAT、自由基加成物形成、顺序质子损失电子转移和单电子转移-质子转移机制。二价阴离子对 HO 的清除贡献与更丰富的一价阴离子相当。5CQA 与 HO 的总反应的计算速率常数与相应的实验值完全一致。与 Tx 相比,5CQA 对 HO 的反应性更强,但对 CHOO 的反应性较弱。