School of Pharmacy, Shenyang Pharmaceutical University, 110016 Shenyang, China.
School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
Food Chem. 2019 Apr 25;278:609-616. doi: 10.1016/j.foodchem.2018.11.091. Epub 2018 Nov 20.
Polymeric procyanidins (PPCs) were the major constituents of procyanidins, while they have poor bioactivity. To better utilize PPCs, a semisynthetic approach for converting PPCs to oligomeric procyanidins (OPCs) was proposed. Grape seed PPCs were simultaneously reacted with catechin (C) and epicatechin (EC) under acid condition. Combining response surface methodology (RSM) and single-factor experiments, an optimized semisynthetic condition was confirmed with the ratio of PPCs with C and EC of 1:1:1, temperature of 40 °C, reaction time of 20 min and 0.1 M methanolic HCl. High-speed counter-current chromatography (HSCCC) was adopted to obtain three fractions from semisynthetic products and preparative-HPLC was used to isolate individual procyanidins. Thirteen B-type procyanidins including monomers, dimers and trimers were got with high yield of 0.8-17.8 mg from 200 mg semisynthetic products and high purity over 91%. The developed semisynthesis combined with separation method was efficient to obtain individual OPCs in preparative scale.
多聚原花青素(PPCs)是原花青素的主要成分,但生物活性较差。为了更好地利用 PPCs,提出了一种将 PPCs 半合成转化为低聚原花青素(OPCs)的方法。在酸性条件下,葡萄籽 PPCs 与儿茶素(C)和表儿茶素(EC)同时反应。结合响应面法(RSM)和单因素实验,确定了最佳半合成条件为:PPCs 与 C 和 EC 的比例为 1:1:1、温度为 40°C、反应时间为 20min 和 0.1M 甲醇盐酸。采用高速逆流色谱(HSCCC)从半合成产物中得到三个馏分,然后用制备高效液相色谱(preparative-HPLC)分离单体原花青素。从 200mg 半合成产物中以 0.8-17.8mg 的高产率获得了 13 种 B 型原花青素,包括单体、二聚体和三聚体,纯度均超过 91%。该半合成方法结合分离方法,可有效地在制备规模上获得单体 OPCs。