Suppr超能文献

饮料摄入模式与新发肾脏疾病风险。

Patterns of Beverages Consumed and Risk of Incident Kidney Disease.

机构信息

Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

Division of Nephrology, Veterans Affairs Puget Sound Health Care Center, Seattle, Washington.

出版信息

Clin J Am Soc Nephrol. 2019 Jan 7;14(1):49-56. doi: 10.2215/CJN.06380518. Epub 2018 Dec 27.

Abstract

BACKGROUND AND OBJECTIVES

Selected beverages, such as sugar-sweetened beverages, have been reported to influence kidney disease risk, although previous studies have been inconsistent. Further research is necessary to comprehensively evaluate all types of beverages in association with CKD risk to better inform dietary guidelines.

DESIGN, SETTING, PARTICIPANTS, & MEASUREMENTS: We conducted a prospective analysis in the Jackson Heart Study, a cohort of black men and women in Jackson, Mississippi. Beverage intake was assessed using a food frequency questionnaire administered at baseline (2000-2004). Incident CKD was defined as onset of eGFR<60 ml/min per 1.73 m and ≥30% eGFR decline at follow-up (2009-13) relative to baseline among those with baseline eGFR ≥60 ml/min per 1.73 m. Logistic regression was used to estimate the association between the consumption of each individual beverage, beverage patterns, and incident CKD. Beverage patterns were empirically derived using principal components analysis, in which components were created on the basis of the linear combinations of beverages consumed.

RESULTS

Among 3003 participants, 185 (6%) developed incident CKD over a median follow-up of 8 years. At baseline, mean age was 54 (SD 12) years, 64% were women, and mean eGFR was 98 (SD 18) ml/min per 1.73 m. After adjusting for total energy intake, age, sex, education, body mass index, smoking, physical activity, hypertension, diabetes, HDL cholesterol, LDL cholesterol, history of cardiovascular disease, and baseline eGFR, a principal components analysis-derived beverage pattern consisting of higher consumption of soda, sweetened fruit drinks, and water was associated with significantly greater odds of incident CKD (odds ratio tertile 3 versus 1 =1.61; 95% confidence interval, 1.07 to 2.41).

CONCLUSIONS

Higher consumption of sugar-sweetened beverages was associated with an elevated risk of subsequent CKD in this community-based cohort of black Americans.

摘要

背景和目的

有研究报告称,某些饮料,如含糖饮料,会影响肾脏疾病的风险,尽管此前的研究结果并不一致。为了更好地为饮食指南提供信息,有必要进一步研究所有类型的饮料与 CKD 风险之间的关系。

设计、地点、参与者和测量方法:我们在密西西比州杰克逊的一项以黑人为基础的队列研究——杰克逊心脏研究中进行了前瞻性分析。在基线(2000-2004 年)时使用食物频率问卷评估饮料摄入量。CKD 事件定义为基线时 eGFR≥60ml/min/1.73m2 且≥30%的 eGFR 下降,以及随访(2009-13 年)时与基线相比 eGFR<60ml/min/1.73m2 的患者。使用逻辑回归估计每种单独饮料、饮料模式与 CKD 事件之间的关联。使用主成分分析(PCA)来推导出饮料模式,该方法基于消耗的饮料的线性组合创建成分。

结果

在 3003 名参与者中,185 名(6%)在中位随访 8 年后发生 CKD。基线时,平均年龄为 54(12)岁,64%为女性,平均 eGFR 为 98(18)ml/min/1.73m2。在校正总能量摄入、年龄、性别、教育程度、体重指数、吸烟、体力活动、高血压、糖尿病、高密度脂蛋白胆固醇、低密度脂蛋白胆固醇、心血管疾病史和基线 eGFR 后,由 PCA 得出的包含更高苏打水、加糖果汁饮料和水消耗的饮料模式与 CKD 事件的发生几率显著增加相关(三分位数 3 与 1 相比的比值比=1.61;95%置信区间,1.07 至 2.41)。

结论

在这项以美国黑人为主的社区队列研究中,含糖饮料的摄入量较高与随后发生 CKD 的风险增加有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e016/6364540/01ed586ec011/CJN.06380518absf1.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验