Yetgin Ali, Canlı Kerem, Altuner Ergin Murat
Izmir Institute of Technology, Department of Biotechnology, Institute of Engineering and Science, Izmir, Turkey.
Dokuz Eylül University, Department of Biology, Faculty of Science, Izmir, Turkey.
Adv Pharmacol Sci. 2018 Nov 27;2018:9302840. doi: 10.1155/2018/9302840. eCollection 2018.
In this study, antimicrobial activities of two different samples of L. from Turkey (TR) (Taşköprü, Kastamonu, Turkey) and China (CN) were determined. A broad spectrum of Gram-negative and Gram-positive bacteria (17 bacteria) including species of , , , , , , , , and were used for testing antibacterial activity. In addition, antifungal activity against was also investigated. Antimicrobial activity was tested by using 3 different processes (chopping, freezing, and slicing by the disk diffusion method). The results showed that TR garlic presented more antimicrobial activity than CN garlic. Mechanism of activity of CN garlic could be proposed to be different from that of TR garlic.
在本研究中，测定了来自土耳其（TR）（土耳其卡斯塔莫努省塔什科普鲁）和中国（CN）的两种不同大蒜样品的抗菌活性。使用了包括大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌、铜绿假单胞菌、肺炎克雷伯菌、产气肠杆菌、阴沟肠杆菌、弗劳地枸橼酸杆菌、奇异变形杆菌、粪肠球菌、屎肠球菌、化脓性链球菌、表皮葡萄球菌、嗜麦芽窄食单胞菌、鲍曼不动杆菌和白色念珠菌在内的多种革兰氏阴性和革兰氏阳性细菌（17种细菌）来测试抗菌活性。此外，还研究了对白色念珠菌的抗真菌活性。通过使用三种不同的方法（切碎、冷冻和纸片扩散法切片）测试抗菌活性。结果表明，土耳其大蒜比中国大蒜具有更强的抗菌活性。可以认为中国大蒜的活性机制与土耳其大蒜不同。
