Departmento de Zootecnia, Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, PB 58397-000, Brazil.
Departamento de Ciências Veterinárias, Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, PB 58397-000, Brazil.
J Immunol Res. 2018 Nov 26;2018:9795829. doi: 10.1155/2018/9795829. eCollection 2018.
This study assessed the effect of threonine supplementation on the response of broiler chicks challenged with Enteritidis, considering bacterial counts in cecal contents, intestinal morphology, body weight, and weight gain. Fertilized eggs were inoculated in the amniotic fluid with saline (NT) or 3.5% threonine (T) solution at day 17.5 of incubation. At hatch, chicks were individually weighed and cloacal swabs were screened for . At 2 days of age, half of the birds from each treatment were given either 0.5 mL of nutrient broth (sham-inoculated) or nalidixic acid-resistant Enteritidis (SE Nal) in nutrient broth (8.3 × 10 colony forming units (CFU) SE Nal/mL). The birds were distributed using a completely randomized design with four treatments after the challenge: no Thr supplementation and sham-inoculated in the posthatch challenge (NT-SHAM), Thr supplementation and sham-inoculated (T-SHAM), no Thr supplementation and SE Nal-challenged (NT-SE), and Thr supplementation and SE Nal-challenged (T-SE). threonine supplementation reduced Enteritidis colonization 168-hour postinoculation and reduced the negative effects associated with infection on intestinal morphology and performance, with results similar to those of the sham-inoculated birds. Thr supplementation increased the expression of at hatch and the expression of and at 2 days of age and 168-hour postinoculation. Our results suggest that providing threonine promotes intestinal health in broilers challenged with Enteritidis in the first days of life.
本研究评估了苏氨酸补充对感染肠炎沙门氏菌的肉鸡雏鸡的影响,考虑了盲肠内容物中的细菌计数、肠道形态、体重和体重增加。受精蛋在孵化第 17.5 天用生理盐水(NT)或 3.5%苏氨酸(T)溶液接种羊水。出壳时,雏鸡单独称重,并对泄殖腔拭子进行 检测。在 2 日龄时,每个处理组的一半雏鸡分别给予营养肉汤(假接种)或含萘啶酸耐药肠炎沙门氏菌(SE Nal)的营养肉汤(8.3×10 个 CFU SE Nal/mL)。在挑战后,使用完全随机设计分配鸡只,共分为四个处理组:出壳后挑战时不添加苏氨酸且假接种(NT-SHAM)、添加苏氨酸且假接种(T-SHAM)、不添加苏氨酸且 SE Nal 挑战(NT-SE)和添加苏氨酸且 SE Nal 挑战(T-SE)。苏氨酸补充降低了接种后 168 小时肠炎沙门氏菌的定植,并减轻了感染对肠道形态和性能的负面影响,结果与假接种鸡相似。苏氨酸补充增加了孵化时的 表达,并增加了接种后 2 天和 168 小时时的 和 表达。我们的结果表明,在生命的最初几天提供苏氨酸可促进感染肠炎沙门氏菌的肉鸡的肠道健康。