College of Korean Medicine, Gachon University, Seongnam 13120, Korea.
College of Bio-Nano Technology, Department of Food and Nutrition, Gachon University, Seongnam 13120, Korea.
Int J Mol Sci. 2019 Jan 2;20(1):142. doi: 10.3390/ijms20010142.
Natural sources are very promising materials for the discovery of novel bioactive compounds with diverse pharmacological effects. In recent years, many researchers have focused on natural sources as a means to prevent neuronal cell death in neuropathological conditions. This study focused on identifying neuroprotective compounds and their underlying molecular mechanisms. Procyanidin C1 (PC-1) was isolated from grape seeds and assessed for biological effects against glutamate-induced HT22 cell death. The results showed that PC-1 strongly prevented glutamate-induced HT22 cell death. Moreover, PC-1 was also found to prevent glutamate-induced chromatin condensation and reduce the number of annexin V-positive cells indicating apoptotic cell death. Procyanidin C1 possessed a strong 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity and inhibited glutamate-induced accumulation of intracellular reactive oxygen species and protein carbonylation. Additionally, PC-1 mediated nuclear translocation of nuclear factor erythroid-derived 2-related factor 2 and increased the expression levels of heme oxygenase (HO-1). Inhibition of HO-1 by tin protoporphyrin, a synthetic inhibitor, reduced the protective effect of PC-1. Furthermore, PC-1 also blocked glutamate-induced phosphorylation of mitogen-activated protein kinases (MAPKs) including ERK1/2 and p38, but not JNK. This study is the first experimental report to demonstrate the neuroprotective effects of PC-1 against glutamate-induced cytotoxicity in HT22 cells. Therefore, our results suggest that PC-1, as a potent bioactive compound of grape seeds, can prevent neuronal cell death in neuropathological conditions.
天然产物是发现具有多种药理作用的新型生物活性化合物的极有前途的材料。近年来,许多研究人员专注于天然产物作为预防神经病理条件下神经元细胞死亡的手段。本研究旨在确定具有神经保护作用的化合物及其潜在的分子机制。原花青素 C1(PC-1)从葡萄籽中分离出来,并评估其对谷氨酸诱导的 HT22 细胞死亡的生物学效应。结果表明,PC-1 可强烈预防谷氨酸诱导的 HT22 细胞死亡。此外,还发现 PC-1 可预防谷氨酸诱导的染色质浓缩,并减少膜联蛋白 V 阳性细胞的数量,表明细胞凋亡。原花青素 C1 具有很强的 2,2-二苯基-1-苦基肼基(DPPH)自由基清除活性,并抑制谷氨酸诱导的细胞内活性氧和蛋白质羰基化的积累。此外,PC-1 介导核因子红细胞衍生 2 相关因子 2 的核转位,并增加血红素加氧酶(HO-1)的表达水平。血红素加氧酶抑制剂锡原卟啉,一种合成抑制剂,降低了 PC-1 的保护作用。此外,PC-1 还阻断了谷氨酸诱导的丝裂原活化蛋白激酶(MAPKs)包括 ERK1/2 和 p38 的磷酸化,但不包括 JNK。本研究首次实验报道了 PC-1 对 HT22 细胞中谷氨酸诱导的细胞毒性的神经保护作用。因此,我们的结果表明,PC-1 作为葡萄籽油中的一种有效生物活性化合物,可以预防神经病理条件下的神经元细胞死亡。