Dpt. Agronomy, Biotechnology and Food Science, Univ. P. Navarra, 31006 Pamplona, Spain.
Food Chem. 2019 May 1;279:58-62. doi: 10.1016/j.foodchem.2018.11.140. Epub 2018 Dec 5.
Precision viticulture (PV) is a relatively new discipline, whose development started in the 1990s. PV aims at adjusting vineyard management to the spatial variability that naturally appears in the field in order to increase its economic and environmental sustainability. Despite the rapid growth of PV in the last two decades, there is little PV research taking advantage of the great potential advanced analytics could provide to this field. PV and advanced analytics, working altogether, could provide not only a more suitable evaluation of the benefits of PV implementation for growers, but also a better understanding of the vineyard internal factors that determine grape composition, as most of the external factors behind sources of variability are fixed when working in a single field.
精准农业(PV)是一个相对较新的学科,其发展始于 20 世纪 90 年代。PV 的目的是调整葡萄园管理,以适应田间自然出现的空间变异性,从而提高其经济和环境可持续性。尽管在过去的二十年中,PV 发展迅速,但很少有 PV 研究利用先进分析技术可能为该领域提供的巨大潜力。PV 和先进分析技术一起,可以不仅为种植者提供更适合的 PV 实施效益评估,还可以更好地了解决定葡萄成分的葡萄园内部因素,因为在单一领域工作时,大多数决定变异性来源的外部因素是固定的。