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酵母DNA聚合酶-引发酶复合物:基因与蛋白质

The yeast DNA polymerase-primase complex: genes and proteins.

作者信息

Plevani P, Foiani M, Muzi Falconi M, Pizzagalli A, Santocanale C, Francesconi S, Valsasnini P, Comedini A, Piatti S, Lucchini G

机构信息

Dipartimento di Genetica, Università degli Studi di Milano, Italy.

出版信息

Biochim Biophys Acta. 1988 Dec 20;951(2-3):268-73. doi: 10.1016/0167-4781(88)90096-6.

Abstract

The yeast DNA polymerase-primase complex is composed of four polypeptides designated p180, p74, p58 and p48. All the genes coding for these polypeptides have now been cloned. By protein sequence comparison we found that yeast DNA polymerase I (alpha) shares three major regions of homology with several DNA polymerases. A fourth region, called region P, is conserved in yeast and human DNA polymerase alpha. The site of a temperature-sensitive mutation in the POL1 gene which causes decreased stability of the polymerase-primase complex has been sequenced and falls in this region. We hypothesize that region P is important for protein-protein interactions. Highly selective biochemical methods might be similarly important to distinguish functional domains in the polymerase-primase complex. An autocatalytic affinity labeling procedure has been applied to map the active center of yeast DNA primase. From this approach we conclude that both primase subunits (p48 and p58) participate in the formation of the catalytic site of the enzyme.

摘要

酵母DNA聚合酶-引发酶复合物由四种多肽组成,分别命名为p180、p74、p58和p48。现在,所有编码这些多肽的基因都已被克隆。通过蛋白质序列比较,我们发现酵母DNA聚合酶I(α)与几种DNA聚合酶共有三个主要的同源区域。第四个区域,称为P区域,在酵母和人类DNA聚合酶α中是保守的。导致聚合酶-引发酶复合物稳定性降低的POL1基因中的温度敏感突变位点已被测序,且位于该区域。我们推测P区域对于蛋白质-蛋白质相互作用很重要。高度选择性的生化方法对于区分聚合酶-引发酶复合物中的功能结构域可能同样重要。一种自催化亲和标记方法已被用于绘制酵母DNA引发酶的活性中心。通过这种方法我们得出结论,引发酶的两个亚基(p48和p58)都参与了该酶催化位点的形成。

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