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酿酒酵母DNA聚合酶I基因的遗传图谱绘制以及一个在DNA引发酶-聚合酶复合体稳定性方面发生改变的pol1温度敏感突变体的特性分析。

Genetic mapping of the Saccharomyces cerevisiae DNA polymerase I gene and characterization of a pol1 temperature-sensitive mutant altered in DNA primase-polymerase complex stability.

作者信息

Lucchini G, Mazza C, Scacheri E, Plevani P

机构信息

Dipartimento di Genetica e di Biologia dei Microrganismi, Università di Milano, Italy.

出版信息

Mol Gen Genet. 1988 Jun;212(3):459-65. doi: 10.1007/BF00330850.

Abstract

The cloned DNA polymerase I gene has been used to map the POL1 locus on the left arm of chromosome XIV, between MET4 and TOP2. Temperature-sensitive mutants in POL1 have been obtained by in vitro mutagenesis of the cloned gene and in vivo replacement of the wild-type allele with the mutated copy. Physiological and biochemical characterization of one temperature-sensitive mutant (pol1-1) shows that cells shifted to the non-permissive temperature can complete one round of cell division and DNA replication before they arrest. Analysis of DNA polymerase I in crude extracts and in partially purified preparations indicates that the pol1-1 mutation results in a conformational change and affects the stability of the DNA primase-polymerase complex.

摘要

克隆的DNA聚合酶I基因已被用于在第十四号染色体左臂上定位POL1基因座,该基因座位于MET4和TOP2之间。通过对克隆基因进行体外诱变以及在体内用突变拷贝替换野生型等位基因,获得了POL1的温度敏感突变体。对一个温度敏感突变体(pol1-1)的生理和生化特性分析表明,转移到非允许温度的细胞在停滞之前可以完成一轮细胞分裂和DNA复制。对粗提物和部分纯化制剂中的DNA聚合酶I进行分析表明,pol1-1突变导致构象变化并影响DNA引发酶-聚合酶复合物的稳定性。

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