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本文引用的文献

1
Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does Not.经鼻嗅觉感知需要味觉皮质，但非经鼻嗅觉则不需要。
Curr Biol. 2019 Jan 7;29(1):62-69.e3. doi: 10.1016/j.cub.2018.11.011. Epub 2018 Dec 20.
2
Different Olfactory Percepts Evoked by Orthonasal and Retronasal Odorant Delivery.经鼻和鼻后嗅觉通路传递的不同嗅觉感知。
Chem Senses. 2018 Aug 24;43(7):515-521. doi: 10.1093/chemse/bjy043.
3
Processing of Intraoral Olfactory and Gustatory Signals in the Gustatory Cortex of Awake Rats.清醒大鼠味觉皮层中口腔内嗅觉和味觉信号的处理
J Neurosci. 2017 Jan 11;37(2):244-257. doi: 10.1523/JNEUROSCI.1926-16.2016.
4
Single-neuron responses to intraoral delivery of odor solutions in primary olfactory and gustatory cortex.在初级嗅觉和味觉皮层中，单神经元对口腔内递送气味溶液的反应。
J Neurophysiol. 2017 Mar 1;117(3):1293-1304. doi: 10.1152/jn.00802.2016. Epub 2016 Dec 21.
5
Associative learning changes cross-modal representations in the gustatory cortex.联合学习改变味觉皮层的跨模态表示。
Elife. 2016 Aug 30;5:e16420. doi: 10.7554/eLife.16420.
6
A Multisensory Network for Olfactory Processing.一个用于嗅觉处理的多感官网络。
Curr Biol. 2015 Oct 19;25(20):2642-50. doi: 10.1016/j.cub.2015.08.060. Epub 2015 Oct 1.
7
Central role for the insular cortex in mediating conditioned responses to anticipatory cues.脑岛皮质在介导对预期线索的条件反应中起核心作用。
Proc Natl Acad Sci U S A. 2015 Jan 27;112(4):1190-5. doi: 10.1073/pnas.1416573112. Epub 2015 Jan 12.
8
Chemosensory convergence on primary olfactory cortex.化学感觉在初级嗅觉皮层上的汇聚。
J Neurosci. 2012 Nov 28;32(48):17037-47. doi: 10.1523/JNEUROSCI.3540-12.2012.
9
Retronasal odor representations in the dorsal olfactory bulb of rats.大鼠嗅球背侧的鼻后气味代表。
J Neurosci. 2012 Jun 6;32(23):7949-59. doi: 10.1523/JNEUROSCI.1413-12.2012.
10
State dependence of olfactory perception as a function of taste cortical inactivation.味觉皮质失活对嗅觉感知的状态依赖性。
Nat Neurosci. 2010 Feb;13(2):158-9. doi: 10.1038/nn.2463. Epub 2009 Dec 20.

味觉和嗅觉：地点和时间的重要性。

Gustation and Olfaction: The Importance of Place and Time.

机构信息

Department of Neurobiology and Behavior, Stony Brook University, Stony Brook, NY 11794, USA.

Department of Neurobiology and Behavior, Stony Brook University, Stony Brook, NY 11794, USA; Program in Neuroscience, Stony Brook University, Stony Brook, NY 11794, USA.

出版信息

Curr Biol. 2019 Jan 7;29(1):R18-R20. doi: 10.1016/j.cub.2018.11.038.

DOI:10.1016/j.cub.2018.11.038
PMID:30620909
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6996642/
Abstract

Animals can smell odors from the external environment or from their mouth via two routes: orthonasal and retronasal, respectively. Little is known about how the brain processes orthonasal and retronasal odors associated with taste, but a new study has revealed an important role for the gustatory cortex in such odor processing.

摘要

动物可以通过两种途径分别从外部环境或口腔中嗅到气味

分别是鼻前和鼻后。目前人们对于大脑如何处理与味觉相关的鼻前和鼻后气味知之甚少，但一项新的研究揭示了味觉皮层在这种气味处理中的重要作用。