味觉和嗅觉：地点和时间的重要性。
Gustation and Olfaction: The Importance of Place and Time.
机构信息
Department of Neurobiology and Behavior, Stony Brook University, Stony Brook, NY 11794, USA.
Department of Neurobiology and Behavior, Stony Brook University, Stony Brook, NY 11794, USA; Program in Neuroscience, Stony Brook University, Stony Brook, NY 11794, USA.
出版信息
Curr Biol. 2019 Jan 7;29(1):R18-R20. doi: 10.1016/j.cub.2018.11.038.
Abstract
Animals can smell odors from the external environment or from their mouth via two routes: orthonasal and retronasal, respectively. Little is known about how the brain processes orthonasal and retronasal odors associated with taste, but a new study has revealed an important role for the gustatory cortex in such odor processing.
摘要
动物可以通过两种途径分别从外部环境或口腔中嗅到气味
分别是鼻前和鼻后。目前人们对于大脑如何处理与味觉相关的鼻前和鼻后气味知之甚少，但一项新的研究揭示了味觉皮层在这种气味处理中的重要作用。
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Single-neuron responses to intraoral delivery of odor solutions in primary olfactory and gustatory cortex.在初级嗅觉和味觉皮层中，单神经元对口腔内递送气味溶液的反应。
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