Institute of Physical Chemistry, University Innsbruck, Innrain 52c, 6020, Innsbruck, Austria.
Sandoz GmbH, Biochemiestraße 10, 6336, Langkampfen, Austria.
AAPS PharmSciTech. 2019 Jan 10;20(2):72. doi: 10.1208/s12249-018-1281-z.
Cryoconcentration of an in-house IgG and number of aggregates in a formulation containing trehalose were determined in dependence on freezing protocol and volume. Morphology changes of ice crystals depending on cooling rates were captured by optical cryomicroscopy (OCM) images. UV-Vis and affinity chromatography (ALC) was used to determine protein content and size-exclusion chromatography (SEC) for detection of aggregates. Cooling to - 80°C rather than - 20°C is beneficial in avoiding hot spots of high protein concentration. An upscaling of 250 ml to 2 L bottles results in an up to fourfold increase of macroscopic cryoconcentration. There is no direct correlation between number of aggregates and macroscopic cryoconcentration. Aggregate formation of that specific mAb is not caused by macroscopic cryoconcentration but can be directly linked to microscopic cryoconcentration in between the ice dendrites. Slower cooling with set-point and storage temperatures below T' has proven to be advantageous for the prevention of aggregate formation. We reveal that the subcooling prior to freezing plays a key role in avoiding aggregates. The lower the solution is supercooled the more likely aggregates form. As a consequence, we suggest controlled initiation of the freezing process to avoid large supercooling.
在本文中,我们研究了不同冷冻方案和体积对含有海藻糖的制剂中内源性 IgG 的浓缩和聚集体数量的影响。通过光学冷冻显微镜 (OCM) 图像捕捉了冰晶形态变化与冷却速率之间的关系。利用紫外可见分光光度法 (UV-Vis) 和亲和层析 (ALC) 测定蛋白质含量,采用尺寸排阻色谱 (SEC) 检测聚集体。与冷却至-20°C 相比,冷却至-80°C 更有利于避免高蛋白质浓度的热点。从小规模的 250ml 放大至 2L 瓶,宏观浓缩度增加了 4 倍。聚集体数量与宏观浓缩度之间没有直接的相关性。该特定 mAb 的聚集形成不是由宏观浓缩度引起的,而是可以直接与冰晶枝间的微观浓缩度相关联。证明设定点和储存温度低于 T'的较慢冷却对于防止聚集形成是有利的。我们揭示了在冷冻之前的过冷对避免聚集的关键作用。溶液过冷度越低,聚集形成的可能性越大。因此,我们建议控制冷冻过程的启动,以避免过大的过冷度。