Hu Zhihong, Li Ganghua, Sun Yunlong, Niu Yali, Ma Long, He Bin, Ai Mingqiang, Han Jizhong, Zeng Bin
Jiangxi Key Laboratory of Bioprocess Engineering and Co-Innovation Center for In-vitro Diagnostic Reagents and Devices of Jiangxi Province, college of life sciences, Jiangxi Science & Technology Normal University, Nanchang, 330013, China.
Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, 435002, China.
Braz J Microbiol. 2019 Jan;50(1):43-52. doi: 10.1007/s42770-018-0026-1. Epub 2018 Dec 3.
Ergosterol, a unique component of fungal cells, is not only important for fungal growth and stress responses but also holds great economic value. Limited studies have been performed on ergosterol biosynthesis in Aspergillus oryzae, a safe filamentous fungus that has been used for the manufacture of oriental fermented foods. This study revealed that the ergosterol biosynthesis pathway is conserved between Saccharomyces cerevisiae and A. oryzae 3.042 by treatment with ergosterol biosynthesis inhibitors and bioinformatics analysis. However, the ergosterol biosynthesis pathway in A. oryzae 3.042 is more complicated than that in S. cerevisiae as there are multiple paralogs encoding the same biosynthetic enzymes. Using RNA-seq, this study identified 138 and 104 differentially expressed genes (DEG) in response to the ergosterol biosynthesis inhibitors tebuconazole and terbinafine, respectively. The results showed that the most common DEGs were transport- and metabolism-related genes. There were only 17 DEGs regulated by both tebuconazole and terbinafine treatments and there were 256 DEGs between tebuconazole and terbinafine treatments. These results provide new information on A. oryzae ergosterol biosynthesis and regulation mechanisms, which may lay the foundation for genetic modification of the ergosterol biosynthesis pathway in A. oryzae.
麦角固醇是真菌细胞的一种独特成分,不仅对真菌生长和应激反应很重要,而且具有巨大的经济价值。对于米曲霉(一种已用于制造东方发酵食品的安全丝状真菌)的麦角固醇生物合成,人们开展的研究有限。本研究通过用麦角固醇生物合成抑制剂处理及生物信息学分析表明,酿酒酵母和米曲霉3.042之间的麦角固醇生物合成途径是保守的。然而,米曲霉3.042中的麦角固醇生物合成途径比酿酒酵母中的更复杂,因为存在多个编码相同生物合成酶的旁系同源基因。本研究利用RNA测序分别鉴定出138个和104个响应麦角固醇生物合成抑制剂戊唑醇和特比萘芬的差异表达基因(DEG)。结果表明,最常见的差异表达基因是与转运和代谢相关的基因。戊唑醇和特比萘芬处理共同调控的差异表达基因只有17个,戊唑醇和特比萘芬处理之间有256个差异表达基因。这些结果为米曲霉麦角固醇生物合成及调控机制提供了新信息,可能为米曲霉麦角固醇生物合成途径的基因改造奠定基础。