El-Bahr M K, Abd El-Hamid A, Matter M A, Shaltout A, Bekheet S A, El-Ashry A A
Plant Biotechnology Department, Genetic Engineering and Biotechnology Division, National Research Centre, 33 El Bohouth St. (Former El-Tahrir St.), Dokki, Giza P.O. 12622, Egypt.
Department of Horticulture, Ain-Shams Univ., Cairo, Egypt.
J Genet Eng Biotechnol. 2016 Dec;14(2):363-370. doi: 10.1016/j.jgeb.2016.08.004. Epub 2016 Sep 3.
This study was carried out to investigate the effect of mannitol, sorbitol and sucrose as osmotic agents on conservation of embryogenic cultures of date palm (, L.) Bartamoda and Sakkoty cultivars. Embryogenic cultures was obtained using MS medium supplemented with 10 mg/l 2,4-dichlorophenoxy acetic acid (2,4-D) and 3 mg/l isopentenyl adenine (2iP). Among the three types of osmotic substances used for slow growth conservation, sucrose at all concentrations gave the highest percentage of survival with Sakkoty cultivar. However, addition of 40 g/l or 60 g/l mannitol and 20 g/l sorbitol showed the highest percentage of survival percentage with Bartamoda cultivar. The different sucrose concentrations caused higher numbers of germinated embryos of the two cultivars compared with mannitol or sorbitol. Also, the number of germinated embryos was increased with increasing the storage periods till the ninth month. Genetic stability was determined using random amplified polymorphic DNA (RAPD) analysis. There were no clear genetic differences between the two osmotic agents used for preservation. The preserved cultures of Sakkoty cultivar gave the high percent of similarity while Bartamoda cultivar gave low percent of similarity. From the obtained results we can recommend using 40 g/l mannitol or 20 g/l sorbitol for preservation of Bartamoda cultivar of date palm and 20 g/l of sucrose for Sakkoty cultivar.
本研究旨在探讨甘露醇、山梨醇和蔗糖作为渗透剂对海枣(Phoenix dactylifera L.)Bartamoda和Sakkoty品种胚性培养物保存的影响。使用添加了10 mg/l 2,4-二氯苯氧乙酸(2,4-D)和3 mg/l异戊烯基腺嘌呤(2iP)的MS培养基获得胚性培养物。在用于缓慢生长保存的三种渗透物质中,所有浓度的蔗糖使Sakkoty品种的存活率最高。然而,添加40 g/l或60 g/l甘露醇和20 g/l山梨醇时,Bartamoda品种的存活率最高。与甘露醇或山梨醇相比,不同浓度的蔗糖使两个品种的发芽胚数量更多。此外,随着储存期延长至第九个月,发芽胚的数量增加。使用随机扩增多态性DNA(RAPD)分析确定遗传稳定性。用于保存的两种渗透剂之间没有明显的遗传差异。Sakkoty品种的保存培养物相似度高,而Bartamoda品种的相似度低。根据所得结果,我们建议使用40 g/l甘露醇或20 g/l山梨醇保存海枣Bartamoda品种,使用20 g/l蔗糖保存Sakkoty品种。