对《源自家禽的乳酸杆菌分离出的胞外多糖的特性、抗氧化及抗菌活性》一文的修正
Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli.
作者信息
Rajoka Muhammad Shahid Riaz, Mehwish Hafiza Mahreen, Hayat Hafiz Fakhar, Hussain Nazim, Sarwar Sobia, Aslam Humaira, Nadeem Ahmad, Shi Junling
机构信息
Department of Food Science and Engineering, College of Chemistry and Chemical Engineering, Shenzhen University, Shenzhen, Guangdong, People's Republic of China.
Key Laboratory for Space Bioscience and Space Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an, 710072, Shaanxi, People's Republic of China.
出版信息
Probiotics Antimicrob Proteins. 2019 Dec;11(4):1143-1144. doi: 10.1007/s12602-018-9504-x.
PMID:30656548
Abstract
The original version of this article unfortunately contained mistakes. Replacements are needed on the following figures and captions.
摘要
本文的原始版本不幸存在错误。需要对以下图表及说明进行替换。
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