Soni Aparna Pavan, Astekar Madhusudan, Metgud Rashmi, A Vyas, Ramesh Gayathri, Sharma Ashish, Verma Meenal
Senior Lecturer, Dept. of Oral Pathology, Darshan Dental College, Udaipur, Rajasthan, 3130001 India.
Professor and head, Dept. of Oral Pathology, Institute of Dental Sciences, Bareilly-Uttar Pradesh 243006, India.
J Exp Ther Oncol. 2019 Jan;13(1):15-21.
Candida yeast species are widespread opportunistic microbes and incidence of its carriage in diabetic patients compared with non-diabetic controls is not clearly defined. The present study was carried out to isolate and identify the candida species in type I, type II diabetes mellitus patients and in controls. Study comprised of 60 subjects in the age range of 20 to 65 years, consisting of two groups of diabetes patients with controlled diabetic status (20 subjects each with type I and type II) and 20 age and sex matched controls. Saliva samples were collected from all groups and inoculated on Sabouraud's Dextrose Agar (SDA) to check for the fungus growth. The confirmed candidal colonies were further inoculated on CHROMagar for different colour differentiation. Out of 60 samples, 40 (66.67%) showed a positive fungal prevalence. Out of 40 positive fungal prevalence 82.50% were representative of candida. The positive fungal prevalence for candida I was 48.48%, in group II was 30.30%, in group III was 21.21 %. Further speciation in CHROMagar revealed different species of candida predominantly of candida albicans 20% and few mixed culture of candida albicans with candida krusei 5% and candida albicans with candida tropicalis 5% in group I. In group II, candida albicans was 35% and mixed culture of candida albicans with candida glabrata was 5%. In group III, candida albicans was 25% and candida tropicalis was 5%. The findings confirm that diabetic patients harbor yeast in their oral cavity and are more susceptible to oral candidiasis and also that CHROMagar medium is a satisfactory isolation medium for oral cavity specimens, allowing rapid and accurate identification of yeast colonies with easy recognition of mixed culture and is easy to use.
念珠菌酵母种类是广泛存在的机会性微生物,与非糖尿病对照组相比,糖尿病患者中念珠菌携带率尚未明确界定。本研究旨在分离和鉴定Ⅰ型、Ⅱ型糖尿病患者及对照组中的念珠菌种类。研究纳入了60名年龄在20至65岁之间的受试者,包括两组糖尿病病情得到控制的患者(每组20名Ⅰ型和Ⅱ型糖尿病患者)以及20名年龄和性别匹配的对照组。从所有组中采集唾液样本,接种于沙氏葡萄糖琼脂(SDA)上以检查真菌生长情况。对确认的念珠菌菌落进一步接种于科玛嘉显色培养基上进行不同颜色区分。在60个样本中,40个(66.67%)显示真菌阳性率。在40个真菌阳性样本中,82.50%为念珠菌。念珠菌在Ⅰ组的阳性率为48.48%,在Ⅱ组为30.30%,在Ⅲ组为21.21%。在科玛嘉显色培养基上进一步的菌种鉴定显示,念珠菌的不同种类中,Ⅰ组主要为白色念珠菌占20%,少数为白色念珠菌与克柔念珠菌的混合培养占5%以及白色念珠菌与热带念珠菌的混合培养占5%。在Ⅱ组,白色念珠菌占35%,白色念珠菌与光滑念珠菌的混合培养占5%。在Ⅲ组,白色念珠菌占25%,热带念珠菌占5%。研究结果证实,糖尿病患者口腔中存在酵母菌,更易患口腔念珠菌病,并且科玛嘉显色培养基是用于口腔标本的一种令人满意的分离培养基,能够快速准确地鉴定酵母菌落,易于识别混合培养物,且使用方便。