Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle-upon-Tyne, NE1 8ST, UK.
Sports Med. 2019 Feb;49(Suppl 1):39-58. doi: 10.1007/s40279-018-1007-0.
Subjective alertness and optimal cognitive function, including in terms of attention, spatial/working memory and executive function, are intrinsic to peak performance in many sports. Consumption of a number of plant-derived 'secondary metabolite' phytochemicals can modulate these psychological parameters, although there is a paucity of evidence collected in a sporting context. The structural groups into which these phytochemicals fall-phenolics, terpenes and alkaloids-vary in terms of the ecological roles they play for the plant, their toxicity and the extent to which they exert direct effects on brain function. The phenolics, including polyphenols, play protective roles in the plant, and represent a natural, benign component of the human diet. Increased consumption has been shown to improve cardiovascular function and is associated with long-term brain health. However, whilst short-term supplementation with polyphenols has been shown to consistently modulate cerebral blood-flow parameters, evidence of direct effects on cognitive function and alertness/arousal is currently comparatively weak. Terpenes play both attractant and deterrent roles in the plant, and typically occur less frequently in the diet. Single doses of volatile monoterpenes derived from edible herbs such as sage (Salvia officinalis/lavandulaefolia) and peppermint (Mentha piperita), diterpene-rich Ginkgo biloba extracts and triterpene-containing extracts from plants such as ginseng (Panax ginseng/quinquefolius) and Bacopa monnieri have all been shown to enhance relevant aspects of cognitive function and alertness. The alkaloids play toxic defensive roles in the plant, including via interference with herbivore brain function. Whilst most alkaloids are inappropriate in a sporting context due to toxicity and legal status, evidence suggests that single doses of nicotine and caffeine may be able to enhance relevant aspects of cognitive function and/or alertness. However, their benefits may be confounded by habituation and withdrawal effects in the longer term. The efficacy of volatile terpenes, triterpene-rich extracts and products combining low doses of caffeine with other phytochemicals deserves more research attention.
主观警觉性和最佳认知功能,包括注意力、空间/工作记忆和执行功能,是许多运动中达到最佳表现的内在要求。许多植物源性“次生代谢物”植物化学物质的消耗可以调节这些心理参数,尽管在运动背景下收集的证据很少。这些植物化学物质分为酚类、萜类和生物碱类,它们在植物中的生态作用、毒性以及对大脑功能直接作用的程度各不相同。酚类物质,包括多酚,在植物中发挥保护作用,是人类饮食中天然、良性的组成部分。增加摄入量已被证明可以改善心血管功能,并与长期大脑健康相关。然而,虽然短期补充多酚一直被证明可以持续调节大脑血流参数,但目前关于其对认知功能和警觉性/觉醒的直接影响的证据相对较弱。萜类物质在植物中起到吸引和威慑作用,并且在饮食中通常较少出现。单剂量从药用草药如鼠尾草(Salvia officinalis/lavandulaefolia)和薄荷(Mentha piperita)、富含二萜的银杏(Ginkgo biloba)提取物以及植物如人参(Panax ginseng/quinquefolius)和益智( Bacopa monnieri)中的三萜类提取物中提取的挥发性单萜类物质已被证明可以增强认知功能和警觉性的相关方面。生物碱在植物中发挥有毒的防御作用,包括通过干扰食草动物的大脑功能。虽然由于毒性和法律地位,大多数生物碱在运动环境中不合适,但有证据表明,单剂量的尼古丁和咖啡因可能能够增强认知功能和/或警觉性的相关方面。然而,从长远来看,它们的益处可能会因习惯和戒断效应而受到影响。挥发性萜类物质、富含三萜的提取物以及将低剂量咖啡因与其他植物化学物质结合使用的产品值得更多的研究关注。