Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle on Tyne, NE4 5PL, UK; Department of Pharmacology, College of Medicine, Mustansiriyah University, Baghdad, Iraq; National Diabetes Center, Mustansiriyah University, Baghdad, Iraq.
Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle on Tyne, NE4 5PL, UK.
Nutr Res. 2019 Jan;61:1-12. doi: 10.1016/j.nutres.2018.08.005. Epub 2018 Sep 1.
Vitamin C is an essential nutrient with important antioxidant properties. Higher vitamin C intake appears to be associated with positive effects on cardiovascular risk factors in cohort studies, whereas large randomized controlled clinical trials did not confirm the benefits of supplemental vitamin C on cardiovascular disease (CVD) outcomes. In this overview of systematic reviews and meta-analyses, an "umbrella review," we investigated the effects of vitamin C supplementation on biomarkers of cardiovascular risk, that is, arterial stiffness, blood pressure, endothelial function, glycemic control, and lipid profile. In addition, we assessed the strength of the evidence and the methodological qualities of available studies. Two independent investigators searched 4 databases (Medline, Embase, Scopus, and The Cochrane Library databases) from inception until February 2018. After full text examination, 10 systematic reviews and meta-analyses were included in the umbrella review which included 6409 participants. Three systematic reviews investigated the effects of vitamin C on endothelial function with contrasting results (2 reviews reported a significant effect, and all 3 showed a high heterogeneity [I> 50%]); 1 systematic review reported significant improvement for each of the following risk factors: blood pressure, and blood concentrations of glucose, low-density lipoprotein cholesterol, and triglycerides. There were no overall effects of vitamin C on arterial stiffness and blood concentration of insulin, total cholesterol, and high-density lipoprotein cholesterol, but subgroup analyses revealed some evidence for significant improvements in subpopulations with higher body mass index, higher plasma concentrations of glucose or cholesterol, and low plasma concentration of vitamin C. Results from this umbrella review emphasize the weakness of the current evidence base about effects of vitamin C supplementation on markers of CVD risk. There is limited evidence that some population subgroups (older people, the obese, those with lower vitamin C status at baseline, and those at higher CVD risk) may be more responsive to vitamin C supplementation and offer opportunities for tailored nutritional interventions to improve cardiometabolic health. Future studies should implement a selective recruitment strategy that is informed by evidence-based literature synthesis.
维生素 C 是一种必需的营养物质,具有重要的抗氧化特性。队列研究表明,较高的维生素 C 摄入量似乎与心血管危险因素的积极影响有关,而大型随机对照临床试验并未证实补充维生素 C 对心血管疾病 (CVD) 结局的益处。在这项系统评价和荟萃分析综述中,我们采用“伞式综述”方法,调查了维生素 C 补充剂对心血管风险生物标志物的影响,即动脉僵硬、血压、内皮功能、血糖控制和血脂谱。此外,我们还评估了现有研究证据的强度和方法学质量。两名独立的调查员从开始到 2018 年 2 月在 4 个数据库(Medline、Embase、Scopus 和 The Cochrane Library 数据库)中进行了搜索。经过全文审查,共有 10 项系统评价和荟萃分析被纳入伞式综述,其中包括 6409 名参与者。有 3 项系统评价调查了维生素 C 对内皮功能的影响,结果存在差异(2 项研究报告有显著影响,所有 3 项研究均显示出高度异质性 [I>50%]);1 项系统评价报告了以下每种危险因素的显著改善:血压以及血糖、低密度脂蛋白胆固醇和甘油三酯的血液浓度。维生素 C 对动脉僵硬和胰岛素、总胆固醇和高密度脂蛋白胆固醇的血液浓度没有总体影响,但亚组分析显示,在体重指数较高、血糖或胆固醇血浆浓度较高以及维生素 C 血浆浓度较低的亚人群中,有一些证据表明有显著改善。这项伞式综述的结果强调了目前关于维生素 C 补充剂对 CVD 风险标志物影响的证据基础的薄弱性。有有限的证据表明,一些人群亚组(老年人、肥胖者、基线时维生素 C 状态较低者以及 CVD 风险较高者)可能对维生素 C 补充更敏感,并为改善心血管代谢健康提供了针对特定人群的营养干预机会。未来的研究应根据基于证据的文献综合制定有针对性的招募策略。