Controlling Rhizoctonia Damping-off of Chinese Mustard by Using Endomycorrhizal Rhizoctonia spp. Isolated from Orchid Mycorrhizae.

Inoculation of hypovirulent Rhizoctonia spp. has been recognized as an effective strategy for protecting plants against damping-off caused by pathogenic Rhizoctonia spp. In this study, endomycorrhizal Rhizoctonia spp. isolated from fungal pelotons in orchid plants were used for controlling Rhizoctonia damping-off of Chinese mustard. According to phylogenetic analysis and anastomosis group (AG) determination, the virulence of three isolates of multinucleate Rhizoctonia solani in AG-6; eight isolates of binucleate Rhizoctonia in AG-A, AG-B, AG-G, AG-P, and AG-R; and two isolates of binucleate R. repens were evaluated using test plants. All isolates, except that in AG-R, caused low disease severity in 10-day-old radish (0.10 to 0.61), cucumber (0.28 to 0.54), and Chinese mustard (0.18 to 0.65). By contrast, pathogenic isolates in AG-4 killed almost all test plants with symptoms of collapsed hypocotyl and wilted leaves (0.88 to 0.96). Of the 13 endomycorrhizal Rhizoctonia isolates assessed, AG-P isolates Cno10-3 and CalS1-2 provided 91 and 100% protection, respectively, against R. solani AG-4 in 26-day-old Chinese mustard. This study revealed that endomycorrhizal Rhizoctonia spp. in orchid have the potential to biologically control damping-off of Chinese mustard.