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温度影响在爱荷华州导致大豆和玉米猝倒病的四种腐霉菌的侵袭力和对杀菌剂的敏感性。

Temperature Affects Aggressiveness and Fungicide Sensitivity of Four Pythium spp. that Cause Soybean and Corn Damping Off in Iowa.

作者信息

Matthiesen R L, Ahmad A A, Robertson A E

机构信息

Department of Plant Pathology and Microbiology, Iowa State University, Ames, IA 50011.

出版信息

Plant Dis. 2016 Mar;100(3):583-591. doi: 10.1094/PDIS-04-15-0487-RE. Epub 2016 Jan 21.

Abstract

Damping off of soybean and corn, caused by Pythium spp., is favored by cool temperatures and wet soil conditions and is primarily managed using fungicide seed treatments. The goal of this research was to determine the effect of temperature on aggressiveness and fungicide sensitivity of Pythium spp. recovered from soybean and corn in Iowa. A total of 21 isolates of four of the most prevalent Pythium spp. in Iowa were screened. Seed and seedling assays were used to quantify the aggressiveness of P. lutarium, P. oopapillum, P. sylvaticum, and P. torulosum on soybean and corn at 13, 18, and 23°C. Isolates recovered from soybean or corn were equally pathogenic on both hosts. P. torulosum was more aggressive at 13°C compared with 18 and 23°C. Conversely, P. sylvaticum was more aggressive at 18 and 23°C than at 13°C. A plate assay was used to assess fungicide sensitivity to seven fungicides that are commonly used as seed treatments, and EC values at each of the three temperatures were determined and compared. EC values for P. torulosum were higher for all fungicides tested at 13°C, compared with 18 or 23°C, whereas EC values for P. sylvaticum were higher for all fungicides at 18 and 23°C compared with 13°C. These data contribute to our understanding of the effect of soil temperature on the risk of soybean and corn damping off, which may aid in the development of more effective management practices.

摘要

由腐霉菌引起的大豆和玉米猝倒病,在凉爽的温度和潮湿的土壤条件下更容易发生,主要通过杀菌剂种子处理来防治。本研究的目的是确定温度对从爱荷华州的大豆和玉米中分离出的腐霉菌的致病力和杀菌剂敏感性的影响。对爱荷华州最常见的四种腐霉菌的21个分离株进行了筛选。采用种子和幼苗试验来量化鲁氏腐霉、卵孢腐霉、林地腐霉和串珠腐霉在13℃、18℃和23℃下对大豆和玉米的致病力。从大豆或玉米中分离出的分离株在两种寄主上的致病性相同。与18℃和23℃相比,串珠腐霉在13℃时致病力更强。相反,林地腐霉在18℃和23℃时比在13℃时致病力更强。采用平板试验评估对七种常用作种子处理的杀菌剂的敏感性,并测定和比较三个温度下的EC值。与18℃或23℃相比,串珠腐霉在13℃下对所有测试杀菌剂的EC值更高,而林地腐霉在18℃和23℃下对所有杀菌剂的EC值比13℃时更高。这些数据有助于我们了解土壤温度对大豆和玉米猝倒病风险的影响,这可能有助于制定更有效的管理措施。

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