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Potential use of salt substitutes to reduce blood pressure.使用盐替代品降低血压的潜在用途。
J Clin Hypertens (Greenwich). 2019 Mar;21(3):350-354. doi: 10.1111/jch.13482. Epub 2019 Jan 28.
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2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.2022年世界高血压联盟、“决心拯救生命”组织和国际高血压学会关于膳食钠（盐）的全球行动呼吁。
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Letter to the editor on "Potential use of salt substitutes to reduce blood pressure".致编辑的信：关于“盐替代品降低血压的潜在用途”
J Clin Hypertens (Greenwich). 2019 Oct;21(10):1609-1610. doi: 10.1111/jch.13685. Epub 2019 Aug 26.

本文引用的文献

1
Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature.基于氯化钾的盐替代品：以专利文献为重点的批判性综述
Compr Rev Food Sci Food Saf. 2017 Sep;16(5):881-894. doi: 10.1111/1541-4337.12291. Epub 2017 Jul 26.
2
Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique.作为一种减少钠摄入的技术，在食品中添加氯化钾对饮食的影响。
Nutrients. 2016 Apr 21;8(4):235. doi: 10.3390/nu8040235.
3
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.消费者对改良食品的接受度：减盐食品的系统评价和荟萃分析。
Crit Rev Food Sci Nutr. 2017 Nov 2;57(16):3357-3372. doi: 10.1080/10408398.2015.1118009.
4
Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru.应用三角味觉测试评估低钠盐与普通盐之间的差异：来自秘鲁的证据。
PLoS One. 2015 Jul 30;10(7):e0134700. doi: 10.1371/journal.pone.0134700. eCollection 2015.
5
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target.全球减盐倡议——对实现全球目标进展的系统评价
PLoS One. 2015 Jul 22;10(7):e0130247. doi: 10.1371/journal.pone.0130247. eCollection 2015.
6
Effects of salt substitutes on blood pressure: a meta-analysis of randomized controlled trials.盐替代品对血压的影响：随机对照试验的荟萃分析
Am J Clin Nutr. 2014 Dec;100(6):1448-54. doi: 10.3945/ajcn.114.089235. Epub 2014 Oct 15.
7
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods.《2025年目标盐量：鼓励食品行业减少食品中盐含量的国家计划全球概述》
Nutrients. 2014 Aug 21;6(8):3274-87. doi: 10.3390/nu6083274.
8
Global sodium consumption and death from cardiovascular causes.全球钠摄入量与心血管原因导致的死亡。
N Engl J Med. 2014 Aug 14;371(7):624-34. doi: 10.1056/NEJMoa1304127.
9
Launching a salt substitute to reduce blood pressure at the population level: a cluster randomized stepped wedge trial in Peru.在人群中推广使用盐替代品来降低血压：秘鲁的一项集群随机化阶梯式楔形试验。
Trials. 2014 Mar 25;15:93. doi: 10.1186/1745-6215-15-93.
10
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide.1990 年和 2010 年全球、区域和国家钠摄入量：对全球 24 小时尿钠排泄和膳食调查的系统分析。
BMJ Open. 2013 Dec 23;3(12):e003733. doi: 10.1136/bmjopen-2013-003733.

Potential use of salt substitutes to reduce blood pressure.

作者信息

Farrand Clare, MacGregor Graham, Campbell Norman R C, Webster Jacqui

机构信息

The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.

Wolfson Institute of Preventive Health, Queen Mary University of London, London, UK.

出版信息

J Clin Hypertens (Greenwich). 2019 Mar;21(3):350-354. doi: 10.1111/jch.13482. Epub 2019 Jan 28.

DOI:10.1111/jch.13482
PMID:30690859
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8030351/
Abstract
摘要