Department of Occupational Therapy, Rehabilitation Department, Toyama Prefectural Rehabilitation Hospital and Support Center for Children with Disabilities, Toyama, Japan.
Department of Rehabilitation Medicine, Teikyo University School of Medicine University Hospital, Mizonokuchi, Kanagawa, Kawasaki, Japan.
Spinal Cord. 2019 Jun;57(6):501-508. doi: 10.1038/s41393-019-0245-9. Epub 2019 Jan 30.
Retrospective cohort study.
To investigate the relationship of nutritional status with improvement of activities of daily living in individuals with cervical spinal cord injury.
A convalescent rehabilitation ward at the Toyama Prefectural Rehabilitation Hospital and Support Center for Children with Disabilities in Japan.
This retrospective analysis investigated adults (age ≥20 years) with cervical spinal cord injury who were consecutively admitted to a convalescent rehabilitation ward between 2006 and 2015. Data of 154 patients were analyzed. Nutritional status was evaluated using the Subjective Global Assessment (SGA; 3 groups: well-nourished, suspected of being malnourished or moderately malnourished, severely malnourished) and body mass index (BMI; 3 groups: underweight, standard, and overweight and obese). The main outcome was functional independence measure (FIM) efficiency. Multiple regression analysis was performed to investigate the relationship of SGA and BMI to FIM efficiency.
FIM efficiency was significantly higher in the well-nourished group based on the SGA than in the two groups with malnutrition (P = .007: 0.32 vs. 0.26 vs. 0.10). Multivariate regression analysis revealed that FIM efficiency was similar in the underweight and standard group, but was significantly higher in the overweight and obese group (P = .006: 0.20 vs. 0.21 vs. 0.31).
SGA and BMI on admission may be independently associated with FIM efficiency in patients with cervical spinal cord injury.
回顾性队列研究。
研究营养状况与颈脊髓损伤患者日常生活活动改善的关系。
日本富山县康复医院和残疾儿童支持中心的康复病房。
本回顾性分析调查了 2006 年至 2015 年间连续入住康复病房的成年(年龄≥20 岁)颈脊髓损伤患者。分析了 154 例患者的数据。采用主观整体评估(SGA;3 组:营养良好、疑似营养不良或中度营养不良、严重营养不良)和体重指数(BMI;3 组:体重不足、标准和超重肥胖)评估营养状况。主要结局是功能独立性测量(FIM)效率。进行多元回归分析,以探讨 SGA 和 BMI 与 FIM 效率的关系。
根据 SGA,营养良好组的 FIM 效率明显高于营养不良两组(P=0.007:0.32 比 0.26 比 0.10)。多变量回归分析显示,体重不足组和标准组的 FIM 效率相似,但超重肥胖组的 FIM 效率明显更高(P=0.006:0.20 比 0.21 比 0.31)。
入院时的 SGA 和 BMI 可能与颈脊髓损伤患者的 FIM 效率独立相关。