[The release of genetically altered microorganisms].

Microorganisms have been being released into the environment for a long time, e.g., in agriculture or for biotechnological processes. Amongst these microorganisms were some that had been labeled genetically, or improved by selection. In recent years, efforts have been directed towards alteration or optimization of appropriate bacteria and viruses by methods of recombinant DNA technology. In some cases, first releases of such organisms have been undertaken in experimental plots. There is public concern about the environmental risks of such releases, and about possible adverse effects. The present status of research in this controversial field, the regulations available in Germany and the United States, as well as the prospects of such work for the future are presented.