Enzyme Technology and Protein Bioinformatics Laboratory Department of Microbiology, Maharshi Dayanand University, Rohtak, Haryana, India.
ICAR-National Bureau of Agriculturally Important Microorganisms (NBAIM), Maunath Bhanjan, Uttar Pradesh, India.
Crit Rev Food Sci Nutr. 2020;60(3):391-405. doi: 10.1080/10408398.2018.1533518. Epub 2019 Feb 1.
The versatile use of biopigments in food, feed, cosmetic, pharmaceutical and analytical industries emphasized to find different and renewable sources of biopigments. Microalgae, including cyanobacteria, are becoming a potential candidate for pigment production as these have fast-growing ability, high pigment content, highly variable and also have "Generally recognized as safe" status. These algal groups are known to produce different metabolites that include hormones, vitamins, biopolythene and biochemicals. We discuss here the potential use of microalgal biopigments in our daily life as well as in food and cosmetic industries. Pigment like carotenoids has many health benefits such as antioxidant, anti-inflammatory properties and also provide photo-protection against UV radiation. This review details the effect of various abiotic and biotic factors such as temperature, light, nutrition on maximizing the pigment content in the microalgal cell. This review also highlights the potential of microalgae, whether in present native or engineered strain including the many metabolic strategies which are used or can be used to produce a higher amount of these valuable biopigments. Additionally, future challenges in the context of pigment production have also been discussed.
生物色素在食品、饲料、化妆品、制药和分析行业的多功能应用强调了寻找不同和可再生的生物色素来源。微藻,包括蓝藻,由于其生长迅速、色素含量高、高度可变且具有“通常被认为是安全的”地位,成为色素生产的潜在候选物。这些藻类群已知会产生不同的代谢物,包括激素、维生素、生物塑料和生物化学物质。我们在这里讨论微藻生物色素在我们日常生活以及食品和化妆品行业中的潜在用途。类胡萝卜素等色素具有许多健康益处,如抗氧化、抗炎特性,并提供对紫外线辐射的光保护。本综述详细介绍了各种非生物和生物因素(如温度、光照、营养)对最大限度提高微藻细胞中色素含量的影响。本综述还强调了微藻的潜力,无论是在当前的天然或工程菌株中,包括许多已使用或可用于生产这些有价值的生物色素的代谢策略。此外,还讨论了色素生产方面的未来挑战。