Enzyme Technology and Protein Bioinformatics Laboratory, Department of Microbiology, Maharshi Dayanand University, Rohtak, 124001, Haryana, India.
Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR - Indian Agricultural Research Institute, New Delhi, 110 012, India.
Food Chem Toxicol. 2018 Oct;120:616-624. doi: 10.1016/j.fct.2018.08.002. Epub 2018 Aug 2.
Cyanobacteria are the oxygenic photosynthesis performing prokaryotes and show a connecting link between plastids of eukaryotic autotrophs and prokaryotes. A variety of pigments, like chlorophyll, carotenoids and phycobiliproteins which exhibit different colors are present in cyanobacteria. Increasing consciousness about the harmful effects of synthetic or chemical dyes encouraged people to give more preference towards the usage of natural products, such as plant or microbial-derived colors in food and cosmetics. That is why cyanobacteria are exploited as a source of natural colors and have high commercial value in many industries. This review mainly focuses on different cyanobacterial pigments, their applications and modern biotechnological approaches such as genetic engineering, systems biology to enhance the production of biopigments for their potential use in pharmaceuticals, food, research, and cosmetics industries.
蓝细菌是进行有氧光合作用的原核生物,它们在真核自养生物的质体和原核生物之间建立了联系。蓝细菌中存在多种色素,如叶绿素、类胡萝卜素和藻胆蛋白,它们呈现出不同的颜色。人们越来越意识到合成或化学染料的有害影响,这促使人们更倾向于使用天然产品,如植物或微生物衍生的颜色,用于食品和化妆品。这就是为什么蓝细菌被开发为天然色素的来源,并在许多行业具有很高的商业价值。本综述主要关注不同的蓝细菌色素、它们的应用以及现代生物技术方法,如遗传工程、系统生物学,以提高生物色素的产量,从而将其潜在应用于制药、食品、研究和化妆品行业。