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土地利用通过溪流食物网改变了营养冗余和资源流动。

Land use alters trophic redundancy and resource flow through stream food webs.

机构信息

School of Biological and Chemical Sciences, Queen Mary University of London, London, UK.

Faculty of Science, Department of Biology, University of Zagreb, Zagreb, Croatia.

出版信息

J Anim Ecol. 2019 May;88(5):677-689. doi: 10.1111/1365-2656.12955. Epub 2019 Feb 27.

Abstract

The changes to physical and chemical ecosystem characteristics as a response to pervasive and intensifying land use have the potential to alter the consumer-resource interactions and to rewire the flow of energy through entire food webs. We investigated these structural and functional properties of food webs in stream ecosystems distributed across woodland, agricultural and urban areas in the Zagreb region of Croatia. We compared resource availability and consumer diet composition using stable isotope mixing models and tested how the isotopic variance of basal resources, primary consumers, macroinvertebrate predators and other food web characteristics change with different land-use types. Combination of increased loading and altered composition of nutrients, lower water discharge and higher light availability at urban sites likely promoted the contribution of aquatic macrophytes to diets of primary consumers. Macroinvertebrate predators shifted their diet, relying more on active filterers at urban sites relative to woodland and agricultural sites. Urban food webs also had lower trophic redundancy (i.e. fewer species at each trophic level) and a more homogenized energy flow from lower to higher trophic levels. There was no effect of land use on isotopic variation of basal resources, primary consumers or macroinvertebrate predators, but all these trophic groups at urban and agricultural sites were N-enriched relative to their counterparts in woodland stream food webs. The physical and chemical ecosystem characteristics associated with intensive land use altered the resource availability, trophic redundancy and the flow of energy to other trophic levels, with potentially negative consequences for community dynamics and ecosystem functioning. These empirical findings indicate that reducing nutrient pollution, agricultural runoffs and maintaining riparian vegetation can mitigate the impacts of land use on structure and function of stream ecosystems.

摘要

由于普遍存在且不断加剧的土地利用,物理和化学生态系统特征发生了变化,这有可能改变消费者-资源的相互作用,并重新构建整个食物网的能量流动。我们在克罗地亚萨格勒布地区的林地、农业和城市地区的溪流生态系统中研究了这些食物网的结构和功能特性。我们使用稳定同位素混合模型比较了资源的可利用性和消费者的饮食组成,并测试了基础资源、初级消费者、大型无脊椎动物捕食者和其他食物网特征的同位素方差如何随不同的土地利用类型而变化。组合增加的负荷和营养物质组成的改变、较低的水流和较高的光可用性,可能促进了水生植物对初级消费者饮食的贡献。大型无脊椎动物捕食者改变了它们的饮食,在城市地区比在林地和农业地区更依赖于主动滤食者。城市食物网的营养冗余度也较低(即每个营养水平的物种较少),从较低营养水平到较高营养水平的能量流动更加均匀。土地利用对基础资源、初级消费者或大型无脊椎动物捕食者的同位素变异没有影响,但所有这些营养类群在城市和农业地区的 N 含量都比林地溪流食物网中的对应物更高。与集约化土地利用相关的物理和化学生态系统特征改变了资源的可利用性、营养冗余度和能量流向其他营养水平,这可能对群落动态和生态系统功能产生负面影响。这些实证发现表明,减少营养污染、农业径流和保护河岸植被可以减轻土地利用对溪流生态系统结构和功能的影响。

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