Effects of variable grain hydration during steeping on the content and physicochemical properties of non-starch polysaccharides in malt and wort.
作者信息
Shaluk D, Bazin S, Chepurna A, Izydorczyk M S
机构信息
Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Canada.
Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Canada.
出版信息
Food Res Int. 2019 Feb;116:430-440. doi: 10.1016/j.foodres.2018.08.058. Epub 2018 Aug 23.
Abstract
摘要
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