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小麦的生长、光合作用和养分吸收会受到氮水平和形态以及钾供应的差异的影响。

Growth, photosynthesis, and nutrient uptake in wheat are affected by differences in nitrogen levels and forms and potassium supply.

机构信息

International Magnesium Institute, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.

Institute of Plant Nutritional Physiology and Molecular Biology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.

出版信息

Sci Rep. 2019 Feb 4;9(1):1248. doi: 10.1038/s41598-018-37838-3.

Abstract

Nitrogen (N) and potassium (K) are essential macronutrients for plants growth; however, the mechanism by which K mediates negative effects on ammonium-sensitive plants is still poorly understood. We hypothesized that K supplies may enhance antagonistic ammonium stress while improving nitrate nutrition function, which wheat seedlings were grown in sand culture in the presence of two N forms (ammonium; nitrate) supplied at two rates (2, 10 mmol L) and three K levels (0.5, 5, 15 mmol L). We found that a high N rate increased plant biomass under nitrate nutrition, while it had a negative effect under ammonium nutrition. Compared with nitrate, biomass was depressed by 54% or 85% for low or high N rate under ammonium. This resulted in a reduction in gas exchange parameters and a subsequent decrease in growth variables and nutrient uptake, whereas these parameters increased significantly with increasing K levels. Moreover, in principal components analysis, these variations were highly clustered under nitrate nutrition and highly separated under ammonium nutrition. Our study shows a clear positive interaction between K and N, suggesting that high K supply relieves ammonium stress while improving growth vigor under nitrate nutrition by enhancing nutrient uptake and assimilate production in wheat plants.

摘要

氮(N)和钾(K)是植物生长所必需的大量营养素;然而,钾介导对铵敏植物的负面影响的机制仍知之甚少。我们假设钾的供应可能会增强拮抗的铵胁迫,同时改善硝酸盐营养功能,在沙培条件下,小麦幼苗分别在两种氮形式(铵;硝酸盐)和两种氮浓度(2、10mmol/L)以及三种钾浓度(0.5、5、15mmol/L)下生长。我们发现,高氮浓度在硝酸盐营养下增加了植物生物量,而在铵营养下则产生了负面影响。与硝酸盐相比,在铵营养下,低氮或高氮浓度分别使生物量降低了 54%或 85%。这导致气体交换参数减少,随后生长变量和养分吸收减少,而这些参数随着钾浓度的增加而显著增加。此外,在主成分分析中,这些变化在硝酸盐营养下高度聚集,在铵营养下高度分离。我们的研究表明,K 和 N 之间存在明显的正相互作用,这表明高钾供应可以缓解铵胁迫,同时通过提高小麦植株的养分吸收和同化产物的产生来增强硝酸盐营养下的生长活力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c173/6362105/6f3083e1a44e/41598_2018_37838_Fig1_HTML.jpg

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