Lolkema J S, Püttner I B, Kaback H R
Roche Institute of Molecular Biology, Roche Research Center, Nutley, New Jersey 07110.
Biochemistry. 1988 Nov 1;27(22):8307-10. doi: 10.1021/bi00422a003.
By use of oligonucleotide-directed, site-specific mutagenesis, Pro327 in the lac permease of Escherichia coli has been replaced with Ala, Gly, or Leu. Permease with Ala at position 327 catalyzes lactose/H+ symport in a manner indistinguishable from wild-type permease. Permease with Gly at position 327, on the other hand, exhibits about one-tenth the activity of wild-type permease but catalyzes lactose accumulation to essentially the same steady-state level as wild-type permease. Finally, permease with Leu at position 327 is completely inactive. The results demonstrate that there is no relationship between permease activity and the helix-breaking (Pro and Gly) or helix-making (Ala and Leu) properties of the residue at position 327. It is suggested that it is primarily a chemical property of the side chain at position 327 (i.e., bulk, hydropathy, and/or ability to hydrogen bond) that is critical for activity and that neither cis/trans isomerization of Pro327 nor the presence of a kink at this position is important.
通过使用寡核苷酸定向的位点特异性诱变技术,大肠杆菌乳糖通透酶中的Pro327已被丙氨酸(Ala)、甘氨酸(Gly)或亮氨酸(Leu)取代。327位为丙氨酸的通透酶催化乳糖/H⁺共转运的方式与野生型通透酶无法区分。另一方面,327位为甘氨酸的通透酶活性约为野生型通透酶的十分之一,但催化乳糖积累至与野生型通透酶基本相同的稳态水平。最后,327位为亮氨酸的通透酶完全无活性。结果表明,通透酶活性与327位残基的破坏螺旋(Pro和Gly)或形成螺旋(Ala和Leu)特性之间没有关系。有人提出,主要是327位侧链的化学性质(即体积、亲水性和/或氢键形成能力)对活性至关重要,而Pro327的顺/反异构化以及该位置的扭结存在都不重要。