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从甜菜中分离出的尖孢镰刀菌的交叉致病性和营养体亲和性

Cross Pathogenicity and Vegetative Compatibility of Fusarium oxysporum Isolated from Sugar Beet.

作者信息

Webb Kimberly M, Case Austin J, Brick Mark A, Otto Kris, Schwartz Howard F

机构信息

United States Department of Agriculture-Agricultural Research Service, Sugar Beet Research Unit, Ft. Collins, CO 80526.

Department of Soil and Crop Sciences.

出版信息

Plant Dis. 2013 Sep;97(9):1200-1206. doi: 10.1094/PDIS-11-12-1051-RE.

Abstract

Fusarium oxysporum f. sp. betae causes Fusarium yellows in sugar beet (Beta vulgaris). The F. oxysporum population from sugar beet can be highly variable in virulence and morphology and many isolates are nonpathogenic. Rapid and reliable methods to identify pathogenic isolates from nonpathogenic F. oxysporum generally are unavailable. Little is known about nonpathogenic isolates, including the role they may play in population diversity or virulence to sugar beet. Sugar beet is often grown in rotation with other crops, including dry edible bean (Phaseolus vulgaris) and onion (Allium cepa), with F. oxysporum able to cause disease on all three crops. Thirty-eight F. oxysporum isolates were collected from symptomatic sugar beet throughout the United States to investigate diversity of the F. oxysporum population and the influence of crop rotation on pathogenic variation. These isolates were characterized for pathogenicity to sugar beet, dry edible bean, and onion, as well as vegetative compatibility. Pathogenicity testing indicated that some F. oxysporum isolates from sugar beet may cause disease on onion and dry edible bean. Furthermore, vegetative compatibility testing supported previous reports that F. oxysporum f. sp. betae is polyphyletic and that pathogenic isolates cannot be differentiated from nonpathogenic F. oxysporum using vegetative compatibility.

摘要

尖孢镰刀菌甜菜专化型(Fusarium oxysporum f. sp. betae)可引发甜菜(Beta vulgaris)的镰刀菌黄化病。来自甜菜的尖孢镰刀菌群体在毒力和形态上可能高度可变,且许多分离株无致病性。通常没有快速可靠的方法来从无致病性的尖孢镰刀菌中鉴定出致病分离株。对于无致病性的分离株了解甚少,包括它们在群体多样性或对甜菜的毒力中可能发挥的作用。甜菜常与其他作物轮作,包括干食用豆(Phaseolus vulgaris)和洋葱(Allium cepa),而尖孢镰刀菌能够在这三种作物上引发病害。从美国各地有症状的甜菜中收集了38株尖孢镰刀菌分离株,以研究尖孢镰刀菌群体的多样性以及轮作对致病变异的影响。对这些分离株进行了对甜菜、干食用豆和洋葱的致病性以及营养体亲和性的鉴定。致病性测试表明,一些来自甜菜的尖孢镰刀菌分离株可能会在洋葱和干食用豆上引发病害。此外,营养体亲和性测试支持了先前的报道,即尖孢镰刀菌甜菜专化型是多系的,并且不能使用营养体亲和性将致病分离株与无致病性的尖孢镰刀菌区分开来。

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