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镰刀菌属菌种对甜菜的致病性和毒力比较

Comparative Pathogenicity and Virulence of Fusarium Species on Sugar Beet.

作者信息

Burlakoti Pragyan, Rivera V, Secor G A, Qi A, Rio-Mendoza L E Del, Khan Mohamed F R

机构信息

Department of Plant Pathology, North Dakota State University, Fargo 58105.

Broom's Barn Research Center, Higham, Bury St. Edmunds, Suffolk, IP28 6 NP, England.

出版信息

Plant Dis. 2012 Sep;96(9):1291-1296. doi: 10.1094/PDIS-10-11-0908-RE.

DOI:10.1094/PDIS-10-11-0908-RE
PMID:30727152
Abstract

In all, 98 isolates of three Fusarium spp. (18 Fusarium oxysporum, 30 F. graminearum, and 50 Fusarium sp. nov.) obtained from sugar beet in Minnesota were characterized for pathogenicity and virulence on sugar beet in the greenhouse by a bare-root inoculation method. Among the 98 isolates tested, 80% of isolates were pathogenic: 83% of the F. oxysporum isolates, 57% of the F. graminearum isolates, and 92% of the Fusarium sp. nov. isolates. Symptoms varied from slight to moderate wilting of the foliage, interveinal chlorosis and necrosis, and vascular discoloration of the taproot without any external root symptoms. Among the pathogenic isolates, 14% were highly virulent and 12% were moderately virulent. Most of the highly virulent isolates (91%) and moderately virulent isolates (89%) were Fusarium sp. nov. All pathogenic isolates of F. graminearum and most pathogenic isolates (87%) of F. oxysporum were less virulent. In general, more-virulent isolates induced first foliar symptoms earlier compared with less-virulent isolates. This study indicates that both F. oxysporum and Fusarium sp. nov. should be used in greenhouse and be present in field studies used for screening and developing sugar beet cultivars resistant to Fusarium yellows complex for Minnesota and North Dakota.

摘要

从明尼苏达州的甜菜中获得了三种镰刀菌属(Fusarium spp.)的98个分离株(18个尖孢镰刀菌(Fusarium oxysporum)、30个禾谷镰刀菌(F. graminearum)和50个新镰刀菌(Fusarium sp. nov.)),通过裸根接种法在温室中对其在甜菜上的致病性和毒力进行了表征。在测试的98个分离株中,80%的分离株具有致病性:尖孢镰刀菌分离株中的83%、禾谷镰刀菌分离株中的57%以及新镰刀菌分离株中的92%。症状从叶片轻微到中度萎蔫、脉间黄化和坏死,以及主根维管束变色,且无任何外部根部症状。在致病分离株中,14%为高毒力,12%为中毒力。大多数高毒力分离株(91%)和中毒力分离株(89%)为新镰刀菌。所有禾谷镰刀菌的致病分离株以及大多数尖孢镰刀菌的致病分离株(87%)毒力较低。一般来说,与低毒力分离株相比,高毒力分离株更早出现首次叶片症状。本研究表明,尖孢镰刀菌和新镰刀菌都应在温室中使用,并存在于用于筛选和培育明尼苏达州和北达科他州抗镰刀菌黄化复合体甜菜品种的田间研究中。

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