School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China.
Food Chem. 2019 Jun 15;283:345-352. doi: 10.1016/j.foodchem.2019.01.052. Epub 2019 Jan 17.
Citrinin (CIT) contamination has been reported in agricultural foods and is known to be nephrotoxic to human and animals. In the present study, the proteomes and transcriptomes of C. podzolicus Y3 treated with or without 10 μg/mL CIT were compared by two-dimensional electrophoresis (2-DE) and RNA sequencing, respectively. The proteomics results showed that there were 23 differentially expressed proteins (DEPs), 8 DEPs were up-regulated and 15 DEPs were significantly down-regulated. Transcriptomic analysis showed that 1208 genes were differentially expressed, 551 (43.05%) DEGs were up regulated and 657 (56.95%) were down-regulated. These results showed that the CIT treatment caused DNA damage, oxidative stress and cell apoptosis in C. podzolicus Y3. CIT treatment also activated the defense response (DNA repair and drug resistance biological process, antioxidative activity and TCA cycle) as well as drug metabolism (synthesize the CIT-degrading enzymes) in yeast cells to respond to CIT stress and degrade CIT.
桔霉素(CIT)污染已在农业食品中被报道,并被证实对人类和动物具有肾毒性。在本研究中,通过二维电泳(2-DE)和 RNA 测序分别比较了 10μg/mL CIT 处理和未处理的土曲霉 Y3 的蛋白质组和转录组。蛋白质组学结果显示,有 23 个差异表达蛋白(DEPs),其中 8 个上调,15 个明显下调。转录组分析显示,有 1208 个基因差异表达,其中 551 个(43.05%)上调,657 个(56.95%)下调。这些结果表明,CIT 处理导致土曲霉 Y3 中的 DNA 损伤、氧化应激和细胞凋亡。CIT 处理还激活了酵母细胞的防御反应(DNA 修复和药物抗性生物过程、抗氧化活性和 TCA 循环)和药物代谢(合成 CIT 降解酶)以应对 CIT 应激并降解 CIT。