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土壤隐球菌Y3消除桔霉素的可能机制及外在因素对桔霉素降解的影响

The Possible Mechanisms Involved in Citrinin Elimination by Cryptococcus podzolicus Y3 and the Effects of Extrinsic Factors on the Degradation of Citrinin.

作者信息

Zhang Xiaoyun, Lin Zhen, Apaliya Maurice, Gu Xiangyu, Zheng Xiangfeng, Zhao Lina, Abdelhai Mandour Haydar, Zhang Hongyin, Hu Weicheng

机构信息

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China.

School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212003, P.R. China.

出版信息

J Microbiol Biotechnol. 2017 Dec 28;27(12):2119-2128. doi: 10.4014/jmb.1707.07051.

Abstract

Citrinin (CIT) is a toxic secondary metabolite produced by fungi belonging to the spp. This toxin has been detected in many agricultural products. In this study, a strain Y3 with the ability to eliminate CIT was screened and identified as , based on the sequence analysis of the internal transcribed spacer region. Neither uptake of CIT by cells nor adsorption by cell wall was involved in CIT elimination by Y3. The extracellular metabolites of Y3 stimulated by CIT or not showed no degradation for CIT. It indicated that CIT elimination was attributed to the degradation of intracellular enzyme(s). The degradation of CIT by Y3 was dependent on the type of media, yeast concentration, temperature, pH, and initial concentration of CIT. Most of the CIT was degraded by Y3 in NYDB medium at 42 h but not in PDB medium. The degradation rate of CIT was the highest (94%) when the concentration of Y3 was 1 × 10⁸ cells/ml. The quantity of CIT degradation was highest at 28°C, and there was no degradation observed at 35°C. The study also showed that acidic condition (pH 4.0) was the most favorable for CIT degradation by Y3. The degradation rate of CIT increased to 98% as the concentration of CIT was increased to 20 μg/ml. The toxicity of CIT degradation product(s) toward HEK293 was much lower than that of CIT.

摘要

桔霉素(CIT)是由青霉属真菌产生的一种有毒次生代谢产物。这种毒素已在许多农产品中被检测到。在本研究中,筛选出了一株具有消除CIT能力的菌株Y3,并根据其内部转录间隔区的序列分析将其鉴定为[具体菌种]。Y3消除CIT的过程既不涉及细胞对CIT的摄取,也不涉及细胞壁对CIT的吸附。CIT刺激或未刺激的Y3胞外代谢产物均未显示出对CIT的降解作用。这表明CIT的消除归因于细胞内酶的降解作用。Y3对CIT的降解取决于培养基类型、酵母浓度、温度、pH值和CIT的初始浓度。在NYDB培养基中,大部分CIT在42小时时被Y3降解,但在PDB培养基中则不然。当Y3浓度为1×10⁸个细胞/毫升时,CIT的降解率最高(94%)。CIT降解量在28°C时最高,在35°C时未观察到降解现象。该研究还表明,酸性条件(pH 4.0)最有利于Y3对CIT的降解。随着CIT浓度增加到20μg/ml,CIT的降解率提高到98%。CIT降解产物对HEK293细胞的毒性远低于CIT。

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