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单纯饮食治疗还是饮食与磺脲类药物联合治疗轻度II型非胰岛素依赖型糖尿病?病理生理及治疗意义。

Diet only or diet and sulfonylureas in mild type II diabetes (NIDDM)? Pathophysiologic and therapeutic implications.

作者信息

Sinay I R, Arias P, Schnitman M A, Damilano S A, Faingold M C, Moguilevsky J A

机构信息

Servicio de Endocrinologia, Hospital Francés, Buenos Aires, Argentina.

出版信息

Acta Diabetol Lat. 1988 Oct-Dec;25(4):289-97. doi: 10.1007/BF02581127.

Abstract

UNLABELLED

Plasma glucose, insulin and C-peptide responses to a test meal were studied in 7 nonobese patients with type II diabetes mellitus (NIDDM) treated with diet alone and after 6 months of gliclazide therapy, as well as in 6 matched controls. The glycemic levels were significantly higher (p less than 0.05) in patients under diet alone than in controls and after gliclazide treatment (peak: 12.8 +/- 1.0; 7.9 +/- 0.4 and 10.0 +/- 0.5 mmol/l, respectively; means +/- SEM). Diet and gliclazide treated patients showed a reduced B-cell response during the first hour after the meal as indicated by insulin and C-peptide values and areas (insulin areas 0-60 min: controls 57.9 +/- 10.9; p less than 0.01 vs diet alone 14.2 +/- 2.7 and vs gliclazide 22.1 +/- 2.8 microU/ml/min). The hypoinsulinemic phase lasted from 20 to 60 min before gliclazide, and from 20 to 45 min after gliclazide. The first significant C-peptide increase, detected at 10 min in controls and at 30 min under diet alone, was advanced to 15 min after gliclazide treatment.

IN CONCLUSION

patients with mild, diet-treated NIDDM show a sluggish and attenuated B-cell response to a physiologic challenge (test meal); this secretory impairment is present even after a complete post-prandial glycemic normalization, supporting the idea of a persistent defect. Nevertheless, the slight improvement observed in insulin secretion after gliclazide treatment may be promoting, at least partially, the normalization of prandial hyperglycemia. The benefits of this normalization in diabetic patients previously controlled by diet only await further investigation.

摘要

未标记

研究了7例仅接受饮食治疗的非肥胖II型糖尿病(NIDDM)患者以及接受格列齐特治疗6个月后的患者,和6例匹配的对照者对试餐的血浆葡萄糖、胰岛素和C肽反应。仅接受饮食治疗的患者的血糖水平显著高于对照者以及接受格列齐特治疗后的患者(p<0.05)(峰值:分别为12.8±1.0;7.9±0.4和10.0±0.5 mmol/L;均值±标准误)。饮食和格列齐特治疗的患者在餐后第一小时的B细胞反应降低,这由胰岛素和C肽值及曲线下面积表明(胰岛素曲线下面积0 - 60分钟:对照者57.9±10.9;与仅接受饮食治疗者14.2±2.7相比,p<0.01,与格列齐特治疗者22.1±2.8相比,p<0.01,微U/ml/分钟)。格列齐特治疗前低胰岛素血症阶段持续20至60分钟,治疗后持续20至45分钟。对照者在10分钟时、仅接受饮食治疗者在30分钟时首次检测到的显著C肽升高,在格列齐特治疗后提前至15分钟。

结论

轻度、饮食治疗的NIDDM患者对生理刺激(试餐)表现出迟缓且减弱的B细胞反应;即使餐后血糖完全正常化,这种分泌障碍仍然存在,支持存在持续性缺陷的观点。然而,格列齐特治疗后胰岛素分泌的轻微改善可能至少部分促进了餐后高血糖的正常化。这种正常化对先前仅通过饮食控制的糖尿病患者的益处有待进一步研究。

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