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硒形态在番茄(Solanum lycopersicum L.)幼苗中的吸收动力学和相互作用。

Uptake kinetics and interaction of selenium species in tomato (Solanum lycopersicum L.) seedlings.

机构信息

College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, Shaanxi, China.

Chongqing Key Laboratory of Environmental Materials & Remediation Technologies, Chongqing University of Arts and Sciences, Chongqing, 402160, China.

出版信息

Environ Sci Pollut Res Int. 2019 Apr;26(10):9730-9738. doi: 10.1007/s11356-019-04182-6. Epub 2019 Feb 7.

Abstract

Selenite and selenate are two main selenium (Se) forms absorbed by plants. The comparative effects of selenite and/or selenate on Se uptake and translocation in plants in spite of their coexistence in the environment are still unclear. Therefore, tomato (Solanum lycopersicum L.) seedlings were grown in a hydroponic solution with exogenous selenite, selenate, or selenite and selenate mixed, and Se concentrations in shoots, roots, and xylem sap were measured after harvest. Results showed that selenite (> 0.1 mg Se L) could cause phytotoxicity more easily than selenate (> 1 mg Se L) under hydroponic conditions. And the absorbability rate of tomato to selenate was higher than that to selenite when Se application level was 0.0175-0.2998 mg L, while the opposite result was observed in other Se concentrations. More Se accumulated in roots and Se(VI) in the xylem sap decreased when both Se forms supplied. This study demonstrated that the difference between selenite and selenate on Se uptake and translocation in tomatoes depended on exogenous Se concentration. And selenite could inhibit the absorption and translocation of selenate when supplied with both Se forms.

摘要

亚硒酸盐和硒酸盐是植物吸收的两种主要硒(Se)形式。尽管它们在环境中共存,但亚硒酸盐和/或硒酸盐对植物中硒吸收和转运的比较影响仍不清楚。因此,在水培溶液中用外源亚硒酸盐、硒酸盐或亚硒酸盐和硒酸盐混合培养番茄(Solanum lycopersicum L.)幼苗,收获后测量地上部、根部和木质部汁液中的 Se 浓度。结果表明,在水培条件下,亚硒酸盐(>0.1 mg Se L)比硒酸盐(>1 mg Se L)更容易引起植物毒性。当 Se 施用量为 0.0175-0.2998 mg L 时,番茄对硒酸盐的吸收速率高于亚硒酸盐,而在其他 Se 浓度下则观察到相反的结果。当供应两种 Se 形式时,更多的 Se 积累在根部,木质部汁液中的 Se(VI)减少。本研究表明,外源 Se 浓度决定了亚硒酸盐和硒酸盐对番茄中 Se 吸收和转运的差异。当供应两种 Se 形式时,亚硒酸盐可以抑制硒酸盐的吸收和转运。

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