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铁调节酿酒酵母中的己糖转运蛋白。

Iron regulates hexose transporters in Schizosaccharomyces pombe.

机构信息

Department of Molecular Biology and Genetics, Institute of Graduate Studies in Sciences, Istanbul University, Istanbul, Turkey.

Faculty of Science, Department of Molecular Biology and Genetics, Istanbul University, Istanbul, Turkey.

出版信息

J Basic Microbiol. 2019 May;59(5):458-464. doi: 10.1002/jobm.201800618. Epub 2019 Feb 7.

Abstract

This study focuses on the effect of iron on hexose transporters which perform glucose uptake. For this aim, we investigated the role of iron in glucose utilization and expression of hexose transporters in Schizosaccharomyces pombe. We applied different iron concentrations (1, 2, 5, 10 mM) to the cells grown up to mid-logarithmic phase. According to analysis of cell viability and morphology, we determined 2 mM and 5 mM as non-toxic and toxic doses, respectively. Besides, glucose consumption efficiency increased (1.5-fold) in the cells which were exposed to these iron concentrations. qRT-PCR analysis of hexose transporter genes showed that the expression of ght2 and ght8 genes were downregulated under both non-toxic and toxic iron conditions, but that of ght5 gene was significantly decreased only by toxic iron dose. In conclusion, it was suggested for the first time in this study that the Ght5 protein, as being high affinity hexose transporter, might play a role in sensing and signaling of iron stress.

摘要

本研究关注铁对葡萄糖摄取的己糖转运蛋白的影响。为此,我们研究了铁在酿酒酵母葡萄糖利用和己糖转运蛋白表达中的作用。我们将不同浓度的铁(1、2、5、10 mM)应用于生长至对数中期的细胞。根据细胞活力和形态的分析,我们分别确定 2 mM 和 5 mM 为非毒性和毒性剂量。此外,暴露于这些铁浓度下的细胞葡萄糖消耗效率提高了(1.5 倍)。己糖转运体基因的 qRT-PCR 分析显示,在非毒性和毒性铁条件下,ght2 和 ght8 基因的表达均下调,但仅在毒性铁剂量下 ght5 基因的表达显著降低。总之,本研究首次表明,作为高亲和力己糖转运蛋白的 Ght5 蛋白可能在铁胁迫的感应和信号转导中发挥作用。

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