Kına Umit Yasar, Palabiyik Bedia
Department of Molecular Biology and Genetics, Institute of Life Sciences and Biotechnology, Bezmialem Vakıf University, İstanbul, Turkey.
Department of Molecular Biology and Genetics, Faculty of Science, Istanbul University, Istanbul, Turkey.
Cell Mol Biol (Noisy-le-grand). 2019 Jan 31;65(1):41-45.
Hydrogen peroxide is an agent that triggers oxidative stress. Glucose, which is a source of carbon and energy has a regulatory role in many metabolic processes such as growth rate, fermentation capacity and stress response. Schizosaccharomyces pombe has eight hexose transporters with a different affinity for glucose and/or related monosaccharides. In S. pombe, Ght5 is a glucose transporter with high-affinity. We aimed to investigate the effects of H2O2-induced oxidative stress on hexose transporters using glucose repression-resistant mutant strains (ird5 and ird11) of S. pombe. We analyzed the percentage of glucose consumption in S. pombe wild-type and mutant cells under stressed and non-stressed conditions. Then we compared the expression levels of the genes encoding hexose transporters under the same conditions. We confirmed that the glucose consumption efficiencies of the mutants were slower than the wild-type as in earlier study under non-stressed condition. The percentage of glucose consumption reduced by approximately two-fold in ird11 and wild-type, but not change in ird5, under a stressed condition. There is no difference between cells shape and size of S. pombe strains under stressed and non-stressed conditions. Under stress-induced condition, the expression levels of ght3, ght4 genes in ird11 and wild-type, and ght4, ght6 genes in ird5 decreased, but that of ght5 gene remarkably increased in only wild-type. We suggested that oxidative stress caused by H2O2 leads to upregulation of the ght5 gene in S. pombe.
过氧化氢是一种引发氧化应激的因子。葡萄糖作为碳源和能量来源,在许多代谢过程中具有调节作用,如生长速率、发酵能力和应激反应。粟酒裂殖酵母有八种对葡萄糖和/或相关单糖具有不同亲和力的己糖转运蛋白。在粟酒裂殖酵母中,Ght5是一种高亲和力的葡萄糖转运蛋白。我们旨在利用粟酒裂殖酵母的葡萄糖阻遏抗性突变菌株(ird5和ird11)研究H2O2诱导的氧化应激对己糖转运蛋白的影响。我们分析了粟酒裂殖酵母野生型和突变型细胞在应激和非应激条件下的葡萄糖消耗百分比。然后我们比较了相同条件下编码己糖转运蛋白的基因的表达水平。我们证实,如早期在非应激条件下的研究一样,突变体的葡萄糖消耗效率比野生型慢。在应激条件下,ird11和野生型的葡萄糖消耗百分比降低了约两倍,但ird5没有变化。粟酒裂殖酵母菌株在应激和非应激条件下的细胞形状和大小没有差异。在应激诱导条件下,ird11和野生型中ght3、ght4基因以及ird5中ght4、ght6基因的表达水平下降,但ght5基因的表达水平仅在野生型中显著增加。我们认为,H2O2引起的氧化应激导致粟酒裂殖酵母中ght5基因上调。