International University, Ho Chi Minh City, Viet Nam.
Deakin University, Geelong Australia, School of Medicine, Australia.
Int J Pharm. 2019 Mar 25;559:402-409. doi: 10.1016/j.ijpharm.2019.01.066. Epub 2019 Feb 6.
Most pH-sensitive polymer coating studies for potential colonic delivery systems apply multiple layers to protect the active agent from degradation and early release in the stomach and small intestine. This study designed a single-coat pH-sensitive layer for colon-specific delivery with a potential biopolymer, namely, zein. The tablets were coated with a pH-sensitive film combining zein and Kollicoat® MAE 100P. A scanning electron microscope (SEM) was used to study the surface characteristics of the coating layers, and Fourier transform infrared spectroscopy (FTIR) was used to investigate the molecular interactions between these coating materials. The delivery system showed its potential to prevent the release of drug in gastric and small intestinal simulated media for the delayed release of drug at the expected pH of the colon. The SEM pictures of the coated tablets showed the uniformity of the coating film, although there were some small pores on the surface. The FTIR spectra confirmed that no chemical interaction occurred between two coating materials. The percentage of zein in the coating solution along with the amount of coating were important factors that should be carefully considered during the preparation of the coated tablets to achieve the purpose of this study. This strategy provides a promising design that can effectively carry drugs to the targeted site and also reduce the preparation time.
大多数用于潜在结肠递药系统的 pH 敏感聚合物涂层研究采用多层结构,以保护活性药物在胃和小肠中免受降解和早期释放。本研究设计了一种单涂层 pH 敏感层,用于具有潜在生物聚合物的结肠特异性递药,即玉米醇溶蛋白。将片剂用结合了玉米醇溶蛋白和 Kollicoat® MAE 100P 的 pH 敏感膜进行包衣。使用扫描电子显微镜(SEM)研究涂层的表面特性,并用傅里叶变换红外光谱(FTIR)研究这些涂层材料之间的分子相互作用。该递药系统显示出在胃和小肠模拟介质中防止药物释放的潜力,以便在结肠预期 pH 值下延迟药物释放。包衣片剂的 SEM 照片显示了涂层膜的均匀性,尽管表面上有一些小孔。FTIR 光谱证实两种涂层材料之间没有发生化学相互作用。在制备包衣片剂时,涂层溶液中玉米醇溶蛋白的百分比以及涂层的量是重要的考虑因素,这是实现本研究目的的关键。该策略提供了一种有前途的设计,可以将药物有效递送到靶向部位,并减少制备时间。