a Laboratory of Toxicological Genetics , Lutheran University of Brazil (ULBRA) , Canoas , RS , Brazil.
b Laboratory of Clinical Pathology, Veterinary Hospital , Lutheran University of Brazil (ULBRA) , Canoas , RS , Brazil.
J Toxicol Environ Health A. 2019;82(1):62-74. doi: 10.1080/15287394.2018.1562392. Epub 2019 Feb 10.
Campomanesia xanthocarpa leaves are used as tea to treat diarrhea, inflammation, and hypercholesterolemia. Some pharmacological studies noted its beneficial uses of C. xanthocarpa; however, few investigations examined the toxicological profile of this plant. The aim of this study was to determine the chemical composition, genotoxic, and mutagenic potential of an aqueous extract of C. xanthocarpa leaves (CxAE), and potential protective effects against oxidative damage. Phytochemical constituents were determined using HPLC, and antioxidant effect in vitro was measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical assay. Genotoxic effects and chromosomic mutations were assessed using comet assay and micronucleus (MN) test in Wistar rats treated with CxAE at 250, 500 or 1000 mg/kg for 7 consecutive days. Lipid peroxidation and antioxidant enzyme activities were measured in several tissues. CxAE induced mutations in TA98, TA97a, and TA102 strains. However, in the presence of metabolic activation, data were negative for all strains tested. Lack of mutagenicity was also observed in the MN test. This extract did not induce DNA damage, except when the highest concentration was used. DNA oxidative damage induced by hydrogen peroxide (HO) decreased in blood after treatment with CxAE. Lipid peroxidation levels were reduced while superoxide dismutase (SOD) activity increased in kidneys. The inhibitory concentration of CxAE required to lower DPPH levels to 50% was 38.47 ± 2.06 μg/ml. In conclusion, frameshift and oxidative mutations were observed only in the absence of metabolic activation which may be attributed to the presence of flavonoids such as quercetin. It is of interest that CxAE also showed protective effects against DNA oxidative damage associated with presence of ellagic acid, a phenolic acid with antioxidant activities. CxAE did not induce in vivo mutagenicity, suggesting that this extract poses a low toxic hazard over the short term.
坎潘尼西亚黄皮果树叶被用作茶来治疗腹泻、炎症和高胆固醇血症。一些药理学研究注意到坎潘尼西亚黄皮果叶的有益用途;然而,很少有研究调查这种植物的毒理学特征。本研究的目的是确定坎潘尼西亚黄皮果叶水提物(CxAE)的化学成分、遗传毒性和致突变潜力,以及对氧化损伤的潜在保护作用。采用高效液相色谱法(HPLC)测定植物化学成分,采用 2,2-二苯基-1-苦基肼(DPPH)自由基法测定体外抗氧化作用。采用彗星试验和微核试验(MN 试验)在连续 7 天用 CxAE(250、500 或 1000mg/kg)处理的 Wistar 大鼠中评估遗传毒性效应和染色体突变。在几种组织中测量脂质过氧化和抗氧化酶活性。CxAE 诱导 TA98、TA97a 和 TA102 菌株发生突变。然而,在存在代谢活化的情况下,所有测试菌株的数据均为阴性。在 MN 试验中也观察到没有致突变性。除了使用最高浓度外,该提取物不会诱导 DNA 损伤。过氧化氢(HO)诱导的 DNA 氧化损伤在 CxAE 处理后降低。肾中超氧化物歧化酶(SOD)活性增加,脂质过氧化水平降低。将 DPPH 水平降低到 50%所需的 CxAE 抑制浓度为 38.47±2.06μg/ml。总之,只有在没有代谢活化的情况下才观察到移码突变和氧化突变,这可能归因于存在槲皮素等类黄酮。有趣的是,CxAE 还显示出对与鞣花酸(一种具有抗氧化活性的酚酸)存在相关的 DNA 氧化损伤的保护作用。CxAE 没有在体内诱导致突变性,这表明该提取物在短期内具有低毒性危害。