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关于用于识别和摄取大分子海藻酸盐的细菌系统的结构研究。

Structural studies on bacterial system used in the recognition and uptake of the macromolecule alginate.

作者信息

Maruyama Yukie, Hashimoto Wataru, Murata Kousaku

机构信息

a Division of Food Science and Biotechnology , Graduate School of Agriculture, Kyoto University , Uji, Kyoto , Japan.

b Department of Life Science, Faculty of Science and Engineering , Setsunan University , Neyagawa, Osaka , Japan.

出版信息

Biosci Biotechnol Biochem. 2019 May;83(5):794-802. doi: 10.1080/09168451.2019.1578642. Epub 2019 Feb 11.

Abstract

Alginate is an acidic heteropolysaccharide produced by brown seaweed and certain kinds of bacteria. The cells of Sphingomonas sp. strain A1, a gram-negative bacterium, have several alginate-degrading enzymes in their cytoplasm and efficiently utilize this polymer for their growth. Sphingomonas sp. strain A1 cells can directly incorporate alginate into their cytoplasm through a transport system consisting of a "pit" on their cell surface, substrate-binding proteins in their periplasm, and an ATP-binding cassette transporter in their inner membrane. This review deals with the structural and functional aspects of bacterial systems necessary for the recognition and uptake of alginate.

摘要

藻酸盐是一种由褐藻和某些细菌产生的酸性杂多糖。鞘氨醇单胞菌属菌株A1(一种革兰氏阴性菌)的细胞在其细胞质中有几种藻酸盐降解酶,并能有效地利用这种聚合物进行生长。鞘氨醇单胞菌属菌株A1细胞可以通过一个由其细胞表面的“凹坑”、周质中的底物结合蛋白和内膜中的ATP结合盒转运体组成的转运系统,将藻酸盐直接纳入其细胞质中。本文综述了藻酸盐识别和摄取所需细菌系统的结构和功能方面。

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