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酮症酸中毒——质子从何而来?

Ketoacidosis - Where Do the Protons Come From?

机构信息

Department of Chemistry and Biochemistry, SUNY Oneonta, 108 Ravine Parkway, Oneonta, NY 13820, USA.

Department of Chemistry and Biochemistry, SUNY Oneonta, 108 Ravine Parkway, Oneonta, NY 13820, USA.

出版信息

Trends Biochem Sci. 2019 Jun;44(6):484-489. doi: 10.1016/j.tibs.2019.01.005. Epub 2019 Feb 8.

Abstract

In extreme conditions ketosis can progress to ketoacidosis, a dangerous and potentially life-threatening condition. Ketoacidosis is most common in new or poorly treated type 1 diabetes. The acidosis is usually attributed to the 'acidic' nature of the ketone bodies (acetoacetate, 3-hydroxybutyrate, and acetone). However, acetoacetate and 3-hydroxybutyrate are produced not as acids but as their conjugate bases, and acetone is neither an acid nor a base. This raises the question of why severe ketosis is accompanied by acidosis. Here, we analyze steps in ketogenesis and identify four potential sources: adipocyte lipolysis, hydrolysis of inorganic pyrophosphate generated during synthesis of fatty acyl-coenzyme A (CoA), the reaction catalyzed by an enzyme in the β-oxidation pathway (3-hydroxyacyl-CoA dehydrogenase), and increased synthesis of CoA.

摘要

在极端条件下,酮症可以发展为酮症酸中毒,这是一种危险且可能危及生命的情况。酮症酸中毒在新诊断或治疗不佳的 1 型糖尿病中最为常见。酸中毒通常归因于酮体(乙酰乙酸、β-羟丁酸和丙酮)的“酸性”性质。然而,乙酰乙酸和β-羟丁酸不是作为酸产生的,而是作为它们的共轭碱,而丙酮既不是酸也不是碱。这就提出了一个问题,即为什么严重的酮症会伴有酸中毒。在这里,我们分析了酮体生成的步骤,并确定了四个潜在的来源:脂肪细胞脂肪分解、合成脂肪酸辅酶 A(CoA)时生成的无机焦磷酸的水解、β-氧化途径中的酶催化的反应(3-羟酰 CoA 脱氢酶)以及 CoA 的合成增加。

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