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食管癌切除术后肠内营养常规喂养空肠造口术需求的评估。

Evaluation of the need for routine feeding jejunostomy for enteral nutrition after esophagectomy.

作者信息

Akiyama Yuji, Iwaya Takeshi, Endo Fumitaka, Nikai Haruka, Sato Kei, Baba Shigeaki, Chiba Takehiro, Kimura Toshimoto, Takahara Takeshi, Nitta Hiroyuki, Otsuka Koki, Mizuno Masaru, Kimura Yusuke, Koeda Keisuke, Sasaki Akira

机构信息

Department of Surgery, Iwate Medical University School of Medicine, Iwate, Japan.

Department of Palliative Medicine, Iwate Medical University School of Medicine, Iwate, Japan.

出版信息

J Thorac Dis. 2018 Dec;10(12):6854-6862. doi: 10.21037/jtd.2018.11.97.

Abstract

BACKGROUND

Previous studies have shown that enteral nutrition (EN) helps reduce severe postoperative complications after esophagectomy. However, the incidence of jejunostomy-related complications is approximately 30%. We evaluated the operative outcomes in patients who did not receive EN via feeding jejunostomy after esophagectomy.

METHODS

We retrospectively reviewed 76 consecutive patients with esophageal cancer who received radical esophagectomy. Operative outcomes were compared between 33 patients who received postoperative EN via feeding jejunostomy (group A; from May 2014 to September 2015) and 43 patients who did not receive EN via feeding jejunostomy (group B; from September 2015 to December 2017).

RESULTS

The American Society of Anesthesiologists performance status score of the patients in group B was significantly higher than that of patients in group A (P=0.002). The postoperative morbidity rate was comparable between the two groups (group A, 30.3% group B, 44.2%, P=0.217). No significant between-group differences were observed in the incidence of infectious complications, postoperative hospital stay, readmission within 30 days after discharge, or pneumonia after discharge within 6 months. The incidence of bowel obstruction was significantly higher in group A than in group B (group A, 9.1% group B, 0%, P=0.044). Two patients in group B required nutritional support via total parenteral nutrition due to bilateral vocal cord palsy or pneumonia.

CONCLUSIONS

Jejunostomy-related bowel obstruction in the patients with feeding jejunostomy was significantly higher than that in the patients without jejunostomy. There was no increase in postoperative complications (including pneumonia) in the patients who did not receive EN via feeding jejunostomy. Our results suggest that routine feeding jejunostomy may not be necessary for all patients undergoing esophagectomy.

摘要

背景

既往研究表明,肠内营养(EN)有助于降低食管癌切除术后严重并发症的发生率。然而,空肠造口相关并发症的发生率约为30%。我们评估了食管癌切除术后未通过空肠造口进行肠内营养患者的手术结局。

方法

我们回顾性分析了76例连续接受根治性食管癌切除术的患者。比较了33例通过空肠造口接受术后肠内营养的患者(A组;2014年5月至2015年9月)和43例未通过空肠造口接受肠内营养的患者(B组;2015年9月至2017年12月)的手术结局。

结果

B组患者的美国麻醉医师协会身体状况评分显著高于A组患者(P = 0.002)。两组术后发病率相当(A组为30.3%,B组为44.2%,P = 0.217)。两组在感染性并发症发生率、术后住院时间、出院后30天内再入院率或出院后6个月内肺炎发生率方面均未观察到显著差异。A组肠梗阻发生率显著高于B组(A组为9.1%,B组为0%,P = 0.044)。B组有2例患者因双侧声带麻痹或肺炎需要通过全胃肠外营养进行营养支持。

结论

有空肠造口的患者空肠造口相关肠梗阻显著高于无空肠造口的患者。未通过空肠造口进行肠内营养的患者术后并发症(包括肺炎)并未增加。我们的结果表明,并非所有接受食管癌切除术的患者都需要常规进行空肠造口。

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