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覆盆子可改善 2 型糖尿病成人的餐后血糖和急性及慢性炎症。

Raspberries Improve Postprandial Glucose and Acute and Chronic Inflammation in Adults with Type 2 Diabetes.

机构信息

Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, Oklahoma, USA.

Division of Endocrinology, Medical University of South Carolina, Charleston, South Carolina, USA.

出版信息

Ann Nutr Metab. 2019;74(2):165-174. doi: 10.1159/000497226. Epub 2019 Feb 14.

Abstract

BACKGROUND

Postprandial metabolic impairments in diabetes have been shown to play an important role in vascular complications. Dietary polyphenols and other bioactive compounds in berries have been shown to improve postprandial hyperglycemia and related metabolic impairments, but few clinical studies have been reported in diabetes.

OBJECTIVE

To examine the effects of daily dietary raspberries on postprandial and 4-week fasting glucose, lipids and biomarkers of inflammation in obese adults with type 2 diabetes.

DESIGN

This was a randomized crossover study with 2 different phases: a "postprandial phase" of acute raspberry supplementation (2 separate days at least 1 week apart), followed by a 1-week washout phase and then a 10-week "diet supplement phase", with and without raspberry supplementation periods of 4 weeks each, separated by 2-week washout phase.

RESULTS

The postprandial phase revealed significantly lower levels of serum glucose at 2 and 4 h postprandial after raspberry versus control phase. In addition, among the serum biomarkers of inflammation, interleukin (IL)-6 and high-sensitivity tumor necrosis factor alpha (hsTNF-α) were also lower at 4 h postprandial following raspberry versus control meal (all p < 0.05). Finally, postprandial serum triglycerides showed a decreasing trend at 4 h in the raspberry versus control phase. Four-week daily raspberry supplementation continued to show a significant lowering effects on IL-6 and hsTNF-α versus control phase (all p < 0.05); systolic blood pressure revealed a decreasing trend after 4-week of raspberry supplementation. No effects were noted on fasting glucose and lipids, C-reactive protein and arterial elasticity.

CONCLUSIONS

Thus, dietary raspberries, which are low in calories and high in polyphenols and other nutrients may lower postprandial hyperglycemia and inflammation, and in general exert selected anti-inflammatory effects in adults with diabetes. These findings deserve further investigation.

摘要

背景

已证实糖尿病患者的餐后代谢异常在血管并发症中起重要作用。浆果中的膳食多酚和其他生物活性化合物已被证明可改善餐后高血糖和相关代谢异常,但在糖尿病患者中很少有临床研究报道。

目的

检测每日食用覆盆子对 2 型糖尿病肥胖成人的餐后及 4 周空腹血糖、血脂和炎症生物标志物的影响。

设计

这是一项随机交叉研究,分为 2 个不同阶段:急性覆盆子补充的“餐后阶段”(至少相隔 1 周进行 2 天),然后是 1 周洗脱期,接着是 10 周的“饮食补充阶段”,补充期和洗脱期各 4 周,洗脱期相隔 2 周。

结果

与对照阶段相比,餐后阶段食用覆盆子后,餐后 2 和 4 小时的血清葡萄糖水平明显降低。此外,与对照餐相比,餐后 4 小时血清炎症标志物白细胞介素(IL)-6 和高敏肿瘤坏死因子α(hsTNF-α)也较低(均 p < 0.05)。最后,与对照阶段相比,餐后 4 小时血清甘油三酯有降低的趋势。4 周的每日覆盆子补充继续显示出对 IL-6 和 hsTNF-α的显著降低作用,与对照阶段相比(均 p < 0.05);4 周的覆盆子补充后收缩压呈下降趋势。空腹血糖和血脂、C 反应蛋白和动脉弹性均无变化。

结论

因此,热量低、多酚和其他营养素含量高的覆盆子可能降低糖尿病患者的餐后高血糖和炎症,一般对糖尿病成人具有一定的抗炎作用。这些发现值得进一步研究。

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