Pham T A, Miles M R, Frederick R D, Hill C B, Hartman G L
Department of Crop Sciences, National Soybean Research Center (NSRC), University of Illinois, Urbana.
United States Department of Agriculture-Agricultural Research Service (USDA-ARS), NSRC, Urbana, IL 61801.
Plant Dis. 2009 Mar;93(3):224-228. doi: 10.1094/PDIS-93-3-0224.
Soybean rust, caused by the fungus Phakopsora pachyrhizi, was detected in the continental United States in 2004. Several new sources of resistance to P. pachyrhizi have been identified in soybean (Glycine max); however, there is limited information about their resistance when challenged with additional U.S. and international isolates. Resistance of 20 soybean (G. max) entries was compared after inoculation with 10 P. pachyrhizi isolates, representing different geographic and temporal origins. Soybean entries included 2 universal susceptible cultivars, 4 sources of soybean rust resistance genes (Rpp), and 4 and 10 resistant entries selected from field trials in Paraguay and Vietnam, respectively. Of the known Rpp sources of resistance, plant introduction (PI) 459025B (Rpp) produced reddish-brown (RB) lesions in response to all of the P. pachyrhizi isolates, while PI 230970 (Rpp) produced RB lesions to all isolates except one from Taiwan, in response to which it produced a susceptible tan (TAN) lesion. PI 200492 (Rpp) and PI 462312 (Rpp) produced TAN lesions in response to most P. pachyrhizi isolates. The resistant entries selected from Paraguay and Vietnam varied considerably in their responses to the 10 P. pachyrhizi isolates, with M 103 the most susceptible and GC 84058-18-4 the most resistant. The reaction patterns on these resistant entries to the P. pachyrhizi isolates were different compared with the four soybean accessions with the Rpp genes, indicating that they contain novel sources of rust resistance. Among the P. pachyrhizi isolates, TW 72-1 from Taiwan and IN 73-1 from India produced the most susceptible and resistant reactions, respectively, on the soybean entries.
由真菌大豆锈病菌(Phakopsora pachyrhizi)引起的大豆锈病于2004年在美国大陆被发现。在大豆(Glycine max)中已鉴定出几种对大豆锈病菌的新抗性来源;然而,关于它们在面对其他美国和国际分离株挑战时的抗性信息有限。在接种了10个代表不同地理和时间来源的大豆锈病菌分离株后,对20个大豆(G. max)品种的抗性进行了比较。大豆品种包括2个普遍易感品种、4个大豆锈病抗性基因(Rpp)来源,以及分别从巴拉圭和越南的田间试验中选出的4个和10个抗性品种。在已知的Rpp抗性来源中,植物引种(PI)459025B(Rpp)对所有大豆锈病菌分离株均产生红棕色(RB)病斑,而PI 230970(Rpp)对除一个来自台湾的分离株外的所有分离株均产生RB病斑,对该台湾分离株则产生易感的棕褐色(TAN)病斑。PI 200492(Rpp)和PI 462312(Rpp)对大多数大豆锈病菌分离株产生TAN病斑。从巴拉圭和越南选出的抗性品种对10个大豆锈病菌分离株的反应差异很大,其中M 103最易感,GC 84-58-18-4最抗病。这些抗性品种对大豆锈病菌分离株的反应模式与具有Rpp基因的四个大豆种质不同,表明它们含有新的锈病抗性来源。在大豆锈病菌分离株中,来自台湾的TW 72-1和来自印度的IN 73-1分别在大豆品种上产生了最易感和最抗病的反应。