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少量弯曲杆菌在四种不同运输培养基中的稳定性。

The stability of small number of campylobacteria in four different transport media.

作者信息

Aho M, Kauppi M, Hirn J

出版信息

Acta Vet Scand. 1988;29(3-4):437-42. doi: 10.1186/BF03548640.

Abstract

Four different transport media (SIFF, Cary–Blair, RAPW and brucella broth with charcoal and FBP) were evaluated for their ability to support small number of campylobacteria. The best medium was SIFF, although Cary–Blair medium was almost equally efficient. It was possible to store less than 1 000 CFU (5/7 strains) for 1 week at room temperature in SIFF medium and less than 100 000 CFU (5/7 strains) for 3 days at room temperature in Cary–Blair medium. On the basis of the results of this study SIFF medium is recommended for use with samples having low campylobachter concentrations.

摘要

对四种不同的运输培养基(SIFF、卡里-布莱尔培养基、RAPW以及含木炭和FBP的布鲁氏菌肉汤)支持少量弯曲杆菌的能力进行了评估。最佳培养基是SIFF,不过卡里-布莱尔培养基的效率几乎相同。在SIFF培养基中,室温下可将少于1000 CFU(7株中的5株)保存1周,在卡里-布莱尔培养基中,室温下可将少于100000 CFU(7株中的5株)保存3天。基于本研究结果,建议SIFF培养基用于弯曲杆菌浓度较低的样本。

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本文引用的文献

1
Campylobacter jejuni in Foods: Its Occurrence, Isolation from Foods, and Injury.
J Food Prot. 1986 Feb;49(2):161-166. doi: 10.4315/0362-028X-49.2.161.
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Limiting Conditions of Temperature and pH for Growth of "Thermophilic" Campylobacters on Solid Media.
J Food Prot. 1983 Sep;46(9):767-768. doi: 10.4315/0362-028X-46.9.767.
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Sensitivity of Campylobacter jejuni to Drying.空肠弯曲菌对干燥的敏感性。
J Food Prot. 1982 Apr;45(6):507-510. doi: 10.4315/0362-028X-45.6.507.
9
GASEOUS ENVIRONMENT AND GROWTH OF MICROAEROPHILIC VIBRIOS.微需氧弧菌的气体环境与生长
J Bacteriol. 1964 Feb;87(2):352-5. doi: 10.1128/jb.87.2.352-355.1964.

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